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What's your fav deli sandwich ?

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  • Bo8a_Fett
    Pat Troughton in disguise
    • Nov 21, 2007
    • 3738

    #46
    nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
    No butter on your bread??????sounds awful....bread and butter is a staple thing over here.
    ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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    • AUSSIE-Rebooted-AMM
      I was NEVER here!
      • Jun 22, 2008
      • 1188

      #47
      Bread and butter here too. . . .dripping. . .whole other story!!

      I'm guessing that after your second Loafa Bread Steak and JUICES sanga. . .you stick your hand down your pants. . .Al Bundy style!!!!!

      I prefer Tomato Sauce on my chips, but occassionally will go Mayo!

      Comment

      • Hector
        el Hombre de Acero
        • May 19, 2003
        • 31852

        #48
        Originally posted by Bo8a_Fett
        nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
        No butter on your bread??????sounds awful....bread and butter is a staple thing over here.
        I like butter on bread (sometimes with a little fruit spread), but just that, as a breakfast thing or as a side bread for a steak dish.

        But NOT on a sandwich.
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        • Hector
          el Hombre de Acero
          • May 19, 2003
          • 31852

          #49
          Mexicans love potato chips with lots of squeezed lime juice and lots of hot sauce on top of them.

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          • Bo8a_Fett
            Pat Troughton in disguise
            • Nov 21, 2007
            • 3738

            #50
            Now that sounds good......
            ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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            • Mikey
              Verbose Member
              • Aug 9, 2001
              • 47258

              #51
              Mexican's ruin every food by loading it up with hot-sauce .... so you can't even taste what you're eating

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              • Hector
                el Hombre de Acero
                • May 19, 2003
                • 31852

                #52
                Originally posted by type1kirk
                Mexican's ruin every food by loading it up with hot-sauce .... so you can't even taste what you're eating
                That's not ture, hot sauce improves the food.

                What's the matter with you, Willis?

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                • Hector
                  el Hombre de Acero
                  • May 19, 2003
                  • 31852

                  #53
                  Frito Lay already has Chile y Limon chips...heck...even beers like Miller Chill and Bud Lime...both greatly influenced by Mexicans' use of lime and hot stuff.

                  Another American craze seems to be anything chipotle.

                  Man, we beaners are influential indeed.

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                  • Bo8a_Fett
                    Pat Troughton in disguise
                    • Nov 21, 2007
                    • 3738

                    #54
                    most food is too bland nowadays with meat pumped with water and supermarkets pumping all kinds of crap into stuff to extend it's shelf life that you have to add sauces to things
                    ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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                    • Hector
                      el Hombre de Acero
                      • May 19, 2003
                      • 31852

                      #55
                      Heck, even Corn Nuts!



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                      • Hector
                        el Hombre de Acero
                        • May 19, 2003
                        • 31852

                        #56




                        All Mexican influenced!

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                        • Mikey
                          Verbose Member
                          • Aug 9, 2001
                          • 47258

                          #57
                          Don't get me wrong .......

                          But you can take Mexican sauce and pour it on a rock --- and it will taste the same as a filet mignon with the same sauce

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                          • Hector
                            el Hombre de Acero
                            • May 19, 2003
                            • 31852

                            #58
                            Ahhhhhh...no.

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                            • AUSSIE-Rebooted-AMM
                              I was NEVER here!
                              • Jun 22, 2008
                              • 1188

                              #59
                              type1kirk
                              Don't get me wrong .......

                              But you can take Mexican sauce and pour it on a rock --- and it will taste the same as a filet mignon with the same sauce
                              . . .I think I wet myself!!

                              UMM. . .but there is still no way I am gonna touch Hectors ROCKS!

                              AND. . . is that a dab of Hectors Sauce on AquaMans Neck plug!
                              Last edited by AUSSIE-Rebooted-AMM; Jun 30, '08, 7:39 PM.

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                              • Hector
                                el Hombre de Acero
                                • May 19, 2003
                                • 31852

                                #60
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