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What's your fav deli sandwich ?

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  • Hector
    el Hombre de Acero
    • May 19, 2003
    • 31852

    #31
    Originally posted by type1kirk

    I looked up bagette ... ok, that's an Italian bread .....
    Baguette.

    Well, you must've looked wrong because it was first conceived in Vienna and mastered in France.
    sigpic

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    • Hector
      el Hombre de Acero
      • May 19, 2003
      • 31852

      #32
      San Francisco sourdough bread is awesome.
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      • AUSSIE-Rebooted-AMM
        I was NEVER here!
        • Jun 22, 2008
        • 1188

        #33
        A Bap is a small bread roll. I am thinking he just means Ham. . .and a lot of it by a whole pig.

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        • Bo8a_Fett
          Pat Troughton in disguise
          • Nov 21, 2007
          • 3738

          #34
          no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol
          ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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          • Bo8a_Fett
            Pat Troughton in disguise
            • Nov 21, 2007
            • 3738

            #35
            ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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            • toys2cool
              Ultimate Mego Warrior
              • Nov 27, 2006
              • 28605

              #36
              Originally posted by Bo8a_Fett
              no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol
              http://www.dallasfood.org/photos/mem...omsandwich.jpg
              holy crap that looks good
              "Time to nut up or shut up" -Tallahassee

              http://ultimatewarriorcollection.webs.com/
              My stuff on facebook Incompatible Browser | Facebook

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              • AUSSIE-Rebooted-AMM
                I was NEVER here!
                • Jun 22, 2008
                • 1188

                #37
                Most of T1K's Deli (or is that Delii / Plural ) are Jewish run. . .not gonna have a lot of luck getting a roast Pork Sanga!! I wondered if you meant Ham/pork/bacon. Mostly saw baguettes with ham or bacon as constituents. . .didn't see much pork action going on!

                Have you heard the expression. . " she has a couple of nice wee baps" ???

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                • Bo8a_Fett
                  Pat Troughton in disguise
                  • Nov 21, 2007
                  • 3738

                  #38
                  home made with pork belly strips (at least 5) in a bagette with nowt but butter, mayo...some mustard and the juices baby....THE JUICES!!!!!!!!!
                  ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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                  • Bo8a_Fett
                    Pat Troughton in disguise
                    • Nov 21, 2007
                    • 3738

                    #39
                    Originally posted by AUSSIE-Rebooted-AMM
                    Have you heard the expression. . " she has a couple of nice wee baps" ???
                    Indeed I have and on occasion even used it myself....lol
                    ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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                    • AUSSIE-Rebooted-AMM
                      I was NEVER here!
                      • Jun 22, 2008
                      • 1188

                      #40
                      Baps always make me hungry! :yummy:

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                      • Bo8a_Fett
                        Pat Troughton in disguise
                        • Nov 21, 2007
                        • 3738

                        #41
                        Originally posted by AUSSIE-Rebooted-AMM
                        Baps always make me hungry! :yummy:
                        No time for love Dr Jones....
                        ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

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                        • Manspider
                          Museum Super Collector
                          • Feb 7, 2008
                          • 224

                          #42
                          Hot pastrami with melted swiss and mustard on rye bread.
                          Throw in the knish and pickles and i'm in heaven.

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                          • enaud
                            Veteran Member
                            • Oct 18, 2002
                            • 267

                            #43
                            Originally posted by starbuk
                            Make that 3 !
                            ummm....actually make it 4! Ruebens are fantastic...I have mine with bacon added
                            "Man is a nuisance............the sooner he is exterminated the better"
                            -Dr Zaius

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                            • Bo8a_Fett
                              Pat Troughton in disguise
                              • Nov 21, 2007
                              • 3738

                              #44
                              most sandwichs you don't have to make yourself are pretty decent...lol.
                              Mind you I used to like one of these..
                              Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
                              Sit down with a beer and a game....finish sandwich...belch....then make another.
                              ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

                              Comment

                              • Hector
                                el Hombre de Acero
                                • May 19, 2003
                                • 31852

                                #45
                                Originally posted by Bo8a_Fett
                                most sandwichs you don't have to make yourself are pretty decent...lol.
                                Mind you I used to like one of these..
                                Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
                                Sit down with a beer and a game....finish sandwich...belch....then make another.
                                See, you lost me right there...butter???

                                I know you Europeans love to add butter on sandwiches, that's not a common practice favored in America, we prefer mayo over butter as a spread on sandwiches.

                                But the rest of your sandwich sounds ace.

                                I hear you guys love to pour mayo on fries though, that's another thing that would make me gag.

                                Different strokes for different folks.

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