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Favorite kind of steak?
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My fav cut is a boneless Delmonico
Seems like most steaks today have no fat on them...
I, personally LOVE fat.
Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.
It's a shame it's so hard to find steaks with fat on them nowadays.
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Put me down for New York strip, Ribeyes and Delmonicos. And if you can marinate those in Dale's Sauce for about an hour, and brush it on while they cook on the grill over the charcoal, that's good eatin'. I found if you marinate them too long in Dales' they get too salty and tough.
As far as big chains go, I enjoy Outback too. Best steak I ever ate out though is at The Alamo in Piegon Forge, TN. We go down there every few years, and we HAVE to eat there every time.
ChrisComment
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That would be super cool. And could somebody tell me what a delmonico(sp?) is? I've never heard of it. Darn, I wish the butcher shop was still open, I shoulda bought more than just one t-bone, all this steak talk has got me hungry again.Comment
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i want to find one like john candy ate in the GREAT OUTDOORS, "the ole 96 er"Ok. Orphans! Listen to Ignacio. I know it is fun to wrestle. A nice piledrive to the face... or a punch to the face... but you cannot do it. Because, it is in the Bible not to wrestle your neighbour.Comment
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The only thing I put salt on is corn on the cob. And pepper I use sparingly on a few things. I try to either enjoy the natural taste of food, or season it properly when I cook it (which could include salt, depending on the dish), rather than afterwards. I think I'm just rebelling against my parents, who put tons of salt and pepper on everything, without even trying the food first.Comment
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