Favorite kind of steak?

[livnxxxl]

About a year ago I seen a segment on a show ..........

It sounds like the new IN thing for steaks is .......

Somehow they cut the steaks extra large .....

They leave the steaks RAW in a holding room for a month

The steak will begin to rot after a time....

After a month-ish, they take the steak and cut off all the rot.

They then cook and serve it.

It suppose to be really expensive because of the time it takes to prepare it-- and they suppose to taste really good.

Me personally,
I wouldn't touch it with a 10 foot poll
After a month of no freezing, IMO --- that's buzzard bait.

Who comes up with this crap anyway? Better yet who do they get to experiment on to try out the stuff they conjurer up? I may try it only IF it has been tested to be fine with the test of time.

[livnxxxl]

Hit it on the head with a hammer,pass it over a flame and put it on the plate

That is pretty much the way I used to love to eat my steaks. I am like Dracula I love blood. THEN of course it was said that is really is not good for one to eat steaks as such. I was raised on eating well done and to me it kind of sucks. Thanks to a gf for opening my eyes to RARE. Now days I eat my steaks medium rare with pink in the middle just to side on caution to be safe.

[livnxxxl]

if I'm offered steak sauce by someone, I'm gonna throw it back to his face, yuck.

I agree. Using steak sauce is a slap to the chef's face. It annoys me a bit when the waiter/waitress even asks me that question.

[Cosmicman]

Last time I posted something about steak I ticked off a bunch of members. So I don't post much of anything anymore.

[cjefferys]

That makes you even more hardcore than me.

You rule!!!

The only thing I put salt on is corn on the cob. And pepper I use sparingly on a few things. I try to either enjoy the natural taste of food, or season it properly when I cook it (which could include salt, depending on the dish), rather than afterwards. I think I'm just rebelling against my parents, who put tons of salt and pepper on everything, without even trying the food first.

[cjefferys]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

Sure Hector, I'd be really interested. I love to try out new recipes like that.

[csxernie]

i want to find one like john candy ate in the GREAT OUTDOORS, "the ole 96 er"

[Hector]

Ok, I'll set up a stand alone thread for that one soon.

[4NDR01D]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

That would be super cool. And could somebody tell me what a delmonico(sp?) is? I've never heard of it. Darn, I wish the butcher shop was still open, I shoulda bought more than just one t-bone, all this steak talk has got me hungry again.

[Hector]

BTW...GREAT THREAD!!!!!!!

[Earth 2 Chris]

Put me down for New York strip, Ribeyes and Delmonicos. And if you can marinate those in Dale's Sauce for about an hour, and brush it on while they cook on the grill over the charcoal, that's good eatin'. I found if you marinate them too long in Dales' they get too salty and tough.

As far as big chains go, I enjoy Outback too. Best steak I ever ate out though is at The Alamo in Piegon Forge, TN. We go down there every few years, and we HAVE to eat there every time.

Chris

[Hector]

I'll have to try one of those, I love fat on and in steak. And I heartily agree that you don't need sauce on a decent quality steak, I like to enjoy the natural taste of the meat. I don't even use salt or pepper.

That makes you even more hardcore than me.

You rule!!!

[Hector]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

[cjefferys]

I'll have to try one of those, I love fat on and in steak. And I heartily agree that you don't need sauce on a decent quality steak, I like to enjoy the natural taste of the meat. I don't even use salt or pepper.

[Hector]