Favorite kind of steak?

[livnxxxl]

if I'm offered steak sauce by someone, I'm gonna throw it back to his face, yuck.

I agree. Using steak sauce is a slap to the chef's face. It annoys me a bit when the waiter/waitress even asks me that question.

[livnxxxl]

Hit it on the head with a hammer,pass it over a flame and put it on the plate

That is pretty much the way I used to love to eat my steaks. I am like Dracula I love blood. THEN of course it was said that is really is not good for one to eat steaks as such. I was raised on eating well done and to me it kind of sucks. Thanks to a gf for opening my eyes to RARE. Now days I eat my steaks medium rare with pink in the middle just to side on caution to be safe.

[livnxxxl]

About a year ago I seen a segment on a show ..........

It sounds like the new IN thing for steaks is .......

Somehow they cut the steaks extra large .....

They leave the steaks RAW in a holding room for a month

The steak will begin to rot after a time....

After a month-ish, they take the steak and cut off all the rot.

They then cook and serve it.

It suppose to be really expensive because of the time it takes to prepare it-- and they suppose to taste really good.

Me personally,
I wouldn't touch it with a 10 foot poll
After a month of no freezing, IMO --- that's buzzard bait.

Who comes up with this crap anyway? Better yet who do they get to experiment on to try out the stuff they conjurer up? I may try it only IF it has been tested to be fine with the test of time.