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Velveeta vs Kraft } The Museum Show Down of Macaroni & Cheese

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  • MegoMark71
    Permanent Member
    • Dec 18, 2008
    • 3383

    #16
    For me it's my own made from scratch. I use vermont sharp white cabot chedder. For me nothing else comes close. I have added some shredded mozzarella so i can get that cheese pull and i top it with mozzarella as well.

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    • rche
      channeling Bob Wills
      • Mar 26, 2008
      • 7391

      #17
      scratch made is dinnertime Mac at my house. Many times we pair it with some slo-cook chili

      But for lunch, we will throw the boil and stir noodles together. Annies, CM (local grocer), and in a pinch we would probably go for the shells and cheese. I'm gonna have to look into the Stouffers thing.

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      • MegoMark71
        Permanent Member
        • Dec 18, 2008
        • 3383

        #18
        Stouffers is the best store bought and the closest to home made.

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        • kingdom warrior
          OH JES!!
          • Jul 21, 2005
          • 12478

          #19
          Two Words Cheese Whiz....this thread is officially over....lol Velveeta got nuthin.....

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          • Mikey
            Verbose Member
            • Aug 9, 2001
            • 47258

            #20
            Cheeze Whiz is way too expensive

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