Velveeta vs Kraft } The Museum Show Down of Macaroni & Cheese

[MegoMark71]

For me it's my own made from scratch. I use vermont sharp white cabot chedder. For me nothing else comes close. I have added some shredded mozzarella so i can get that cheese pull and i top it with mozzarella as well.

[rche]

scratch made is dinnertime Mac at my house. Many times we pair it with some slo-cook chili

But for lunch, we will throw the boil and stir noodles together. Annies, CM (local grocer), and in a pinch we would probably go for the shells and cheese. I'm gonna have to look into the Stouffers thing.

[MegoMark71]

Stouffers is the best store bought and the closest to home made.

[kingdom warrior]

Two Words Cheese Whiz....this thread is officially over....lol Velveeta got nuthin.....

[Mikey]

Cheeze Whiz is way too expensive