For me it's my own made from scratch. I use vermont sharp white cabot chedder. For me nothing else comes close. I have added some shredded mozzarella so i can get that cheese pull and i top it with mozzarella as well.
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Velveeta vs Kraft } The Museum Show Down of Macaroni & Cheese
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scratch made is dinnertime Mac at my house. Many times we pair it with some slo-cook chili
But for lunch, we will throw the boil and stir noodles together. Annies, CM (local grocer), and in a pinch we would probably go for the shells and cheese. I'm gonna have to look into the Stouffers thing.Comment
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