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why peel them?
the husk seals all the moisture in and keeps it nice and sweet.
rinse 'em off and just set 'em on your heat source - I put them on the grill after the meat comes off while I'm putting things together, or use a big cast iron skillet if I'm inside. Heat for 5-6 minutes is all so they stay crunchy. Yeah.
In the microwave, 2 ears 6-7 min in the husks. they ciome out great. The best thing is they stay hot until you husk them, which is super easy stand on end grab top of husk and peel down all comes off with one try.
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