Corn on the cob how do you cook yours?

[piecemaker]

I gotta go buy some sweetcorn now. I usually just boil it,then drench in butter,but i was thinking of grilling out so i might have to try wrapping in foil with butter and garlic and grilling it.That sounds good.

[Rallygirl]

Milk can steamed with the husks on.

[Mikey]

I always cut it off the cob with a knife before I eat it

Eating it on the cob makes it get stuck in my teeth

[cjefferys]

My wife usually just boils them. Man, one of my favourite things about summer is being able to eat fresh corn on the cob, I love it!

[megojim]

This time of year it's gotta be the grill! We change it up a little but our favorite is buttered with, salt, garlic, lime zest, and chipolte pepper seasoning wrapped in foil and grilled long enough to get a little char on it!

[Hector]

I always cut it off the cob with a knife before I eat it

Eating it on the cob makes it get stuck in my teeth

Good gawd no, man, that defeats the purpose of eating corn on the cob, lol.

Sucking the juice off the cob itself, that's heaven.

Besides, that's what dental floss is for, lol.

[Hector]

I already grilled some corn this past Fourth of July, I'll show a picture later.

[rchatlin]

Soak the husked corn in water for a day or 2,
then straight on the Grill.

No butter or salt needed.

Yum.

r
o
b

[megomania]

Soak the husked corn in water for a day or 2,
then straight on the Grill.

No butter or salt needed.

Yum.

r
o
b

Blasphemer!! Butter and salt - lots of both - is a requirement! As a kid we weren't a grilling clan so my grandma and mom always boiled it on the stove.

-Chris

[ddgaff1132]

Man!!! You guys are making me HUNGRY!!! You wont like me when I'm Hungry.... AAAARRRGGGGHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!

[megoapesnut]

I strip them, foil them, and BBQ them. Nothing added. BBQ gives a nice flavor

Me too.