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Did you cook any food for a prosperous New Year?

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  • Duncan
    Museum focus-groupie
    • Jun 27, 2009
    • 1542

    #31
    Well, thanks to you guys, I have a pot of black eyed peas with ham & greens on the stove. So far, I don't think I've ruined it. When I went to buy the ingredients, I found oysters on sale, and I wound up having a fried oyster po boy for dinner. It was pound the table good. I look forward to having the reheated peas & ham tomorrow.

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