Grill Porn (These pics are specifically designed to be viewed by adults. 18+)

[J.B.]

Tomahawk Prime Ribeyes were 20% off for Father's Day, so I couldn't resist picking up 2.

Kept it simple, Bobby Flay style: Salt, Pepper and a small amount of Olive Oil.

Super thick.



No Joke.



These boys were 2 1/2lbs. and 3 lbs. Largest steaks I've ever grilled.







Wanted to get them at Medium Rare: °135



Pulled them out at °130 and they got to the target temp after resting.



Boner Appétit!

[PNGwynne]

Gad, that char/pink combo is beautiful. Top with a homemade garlic-butter pat, add a green salad with dijon vinaigrette=heaven.

[Hector]

You grilled them to perfection, the way I like them.

Also, glad you are one of the knowledgable ones who doesn’t ruin a good ribeye without destroying it with tons of seasoning. The ribeye is so naturally rich, fatty, and flavorful, that it only needs salt and pepper…as well as a touch of olive oil. When I pan seared them, I do on occasion, use butter to caramelize and get that crust just right.

My kinda porn…

Man, those tomahawks look amazing!



P.S. I myself would’ve used Chimichurri on the side…man, I love that stuff with steaks, yum…

[Makernaut]

You nailed the "done-ness", Maestro! Right in my Goldilocks Zone!

I have been very glad to see that the historically "boneless" cuts like Ribeyes have trended toward being available as "bone-in", recently. I love a Ribeye or New York Strip, but they always seem (to me) to have less flavor than T-Bones. Tomahawk Ribeyes and Bone-in Strip Steaks have suddenly emerged and they are freaking awesome.

[Hector]

I can still go rarer than that, depending on my mood…

[Makernaut]

I can still go rarer than that, depending on my mood…

We have canines and incisors for some reason, right?!

[Hector]

We have canines and incisors for some reason, right?!

[ToyTalk]

It's been a while since a photo got me so worked up. It's like you were speaking directly to my soul. Yuuuuuuummmmmmmy

[Mikey]

I would definitely hit that

Only prob with making ANYTHING on the grill is you don't have drippings to make a proper Au jus sauce

[J.B.]

I would definitely hit that

Thought of you Mikey, on Saturday. Had to make up for my Pierogi debacle back in March.

[Mikey]

Thought of you Mikey, on Saturday. Had to make up for my Pierogi debacle back in March.

Now see, THAT's what i'm saying !!!

[Mikey]

Just had a MEAT thought/question

Anybody here know where you can buy true real English bangers ?

Used to get mine at a local restaurant supply company, but they recently stopped selling to "regular people"

[J.B.]

Just had a MEAT thought/question

Anybody here know where you can buy true real English bangers ?

Used to get mine at a local restaurant supply company, but they recently stopped selling to "regular people"

Mikey, these Irish Bangers from TJ's are the closest I've found. Unfortunately, they're only available near St. Patrick's Day. They are very delicious.

[Mikey]

Closest Trader Joes to me is either State College or Philly

Both are kind of a hike

Trader Joe, what have you got against the Poconos ?