Tomahawk Prime Ribeyes were 20% off for Father's Day, so I couldn't resist picking up 2.
Kept it simple, Bobby Flay style: Salt, Pepper and a small amount of Olive Oil.
Super thick.
No Joke.
These boys were 2 1/2lbs. and 3 lbs. Largest steaks I've ever grilled.
Wanted to get them at Medium Rare: °135
Pulled them out at °130 and they got to the target temp after resting.
Boner Appétit!
Kept it simple, Bobby Flay style: Salt, Pepper and a small amount of Olive Oil.
Super thick.
No Joke.
These boys were 2 1/2lbs. and 3 lbs. Largest steaks I've ever grilled.
Wanted to get them at Medium Rare: °135
Pulled them out at °130 and they got to the target temp after resting.
Boner Appétit!
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