I was not, until one day my Wife talked me into trying it at one of our favorite restaurants, Bestia, in L.A. (Roasted Marrow Bone. Spinach Gnocchetti. Crispy Breadcrumbs. Aged Balsamic). She came across the recipe and wanted to make it at home. There's a local Meat Market that sells the bones and will slice them for you. She found this thing to provide the perfect size/shape of the gnocchetti. You put the dough into that basket and work it like a Mandoline Slicer.



Topped with some Fennel Fronds, this is how the dish is served at Bestia. Scrape and mix the marrow into the pasta, and then it's only a matter of time before your eyes roll back in your head.



Topped with some Fennel Fronds, this is how the dish is served at Bestia. Scrape and mix the marrow into the pasta, and then it's only a matter of time before your eyes roll back in your head.

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