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What's your fav deli sandwich ?

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  • 4NDR01D
    replied
    Smoked meat - Wikipedia, the free encyclopedia

    I'm suprised nobody's mentioned Montreal smoked meat. I like mine with sourkraut and hot mustard, swiss cheese and a kosher dill pickle on the side.

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  • Hector
    replied

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  • AUSSIE-Rebooted-AMM
    replied
    type1kirk
    Don't get me wrong .......

    But you can take Mexican sauce and pour it on a rock --- and it will taste the same as a filet mignon with the same sauce
    . . .I think I wet myself!!

    UMM. . .but there is still no way I am gonna touch Hectors ROCKS!

    AND. . . is that a dab of Hectors Sauce on AquaMans Neck plug!
    Last edited by AUSSIE-Rebooted-AMM; Jun 30, '08, 7:39 PM.

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  • Hector
    replied
    Ahhhhhh...no.

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  • Mikey
    replied
    Don't get me wrong .......

    But you can take Mexican sauce and pour it on a rock --- and it will taste the same as a filet mignon with the same sauce

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  • Hector
    replied




    All Mexican influenced!

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  • Hector
    replied
    Heck, even Corn Nuts!



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  • Bo8a_Fett
    replied
    most food is too bland nowadays with meat pumped with water and supermarkets pumping all kinds of crap into stuff to extend it's shelf life that you have to add sauces to things

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  • Hector
    replied
    Frito Lay already has Chile y Limon chips...heck...even beers like Miller Chill and Bud Lime...both greatly influenced by Mexicans' use of lime and hot stuff.

    Another American craze seems to be anything chipotle.

    Man, we beaners are influential indeed.

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  • Hector
    replied
    Originally posted by type1kirk
    Mexican's ruin every food by loading it up with hot-sauce .... so you can't even taste what you're eating
    That's not ture, hot sauce improves the food.

    What's the matter with you, Willis?

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  • Mikey
    replied
    Mexican's ruin every food by loading it up with hot-sauce .... so you can't even taste what you're eating

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  • Bo8a_Fett
    replied
    Now that sounds good......

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  • Hector
    replied
    Mexicans love potato chips with lots of squeezed lime juice and lots of hot sauce on top of them.

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  • Hector
    replied
    Originally posted by Bo8a_Fett
    nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
    No butter on your bread??????sounds awful....bread and butter is a staple thing over here.
    I like butter on bread (sometimes with a little fruit spread), but just that, as a breakfast thing or as a side bread for a steak dish.

    But NOT on a sandwich.

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  • AUSSIE-Rebooted-AMM
    replied
    Bread and butter here too. . . .dripping. . .whole other story!!

    I'm guessing that after your second Loafa Bread Steak and JUICES sanga. . .you stick your hand down your pants. . .Al Bundy style!!!!!

    I prefer Tomato Sauce on my chips, but occassionally will go Mayo!

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