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most food is too bland nowadays with meat pumped with water and supermarkets pumping all kinds of crap into stuff to extend it's shelf life that you have to add sauces to things
Frito Lay already has Chile y Limon chips...heck...even beers like Miller Chill and Bud Lime...both greatly influenced by Mexicans' use of lime and hot stuff.
Another American craze seems to be anything chipotle.
nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
No butter on your bread??????sounds awful....bread and butter is a staple thing over here.
I like butter on bread (sometimes with a little fruit spread), but just that, as a breakfast thing or as a side bread for a steak dish.
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