Baguette.
Well, you must've looked wrong because it was first conceived in Vienna and mastered in France.
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What's your fav deli sandwich ?
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what's a "whole pig" ?
I looked up bagette ... ok, that's an Italian bread .....
But I can find the meaning of whole pig --- other then literally a whole pigLeave a comment:
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Bo8a_Fett
a small bap or bagette with a whole pig in it...with mayotype1kirk
I have no idea what you just said, Roger
Except the mayo partLeave a comment:
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Does the MGM in Cali sell "Media Noches" the Cuban sandwich? The one in Orlando does,I'm guessing it's for the Desi Arness thing in the TV cafeLeave a comment:
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lol...must send you a anglo-american dictionary one day Mikey....lolLeave a comment:
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No actual "delis" in town here....but we've got 2 Subways if that counts and a Blimpie's inside a Hess gas station. Oh, wait...we do have Mazzaferro's Meat Market...I guess you could consider them a deli.
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Now i like subway but i never tried there philly steak, I've been let down way to many times down here, I would kill for a WAWA hoogie right nowLeave a comment:
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here there's a good couple of local sub places that make a good Philly other then that,the next closest thing is SubwayLeave a comment:
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There are no deli's down here in FLAlso no place to get a real philly cheese steak Most of the hicks idea of a cheese steak is melted nacho cheese poured over a steak em
Last edited by Bionic Joe; Jun 28, '08, 11:07 PM.Leave a comment:
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Rubin sammich
Corned Beef (sometimes pastrami) piled high on toasted Rye .. with Swiss cheese ... and sour kraut ... topped off with Russian dressing.
Good eatsLeave a comment:
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^^^ Rueben (my fav too) -- corned beef, sauerkraut (sp), swiss cheese, thousand island dressing, on rye bread...or at least that's the way I like them...Leave a comment:
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