nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
No butter on your bread??????sounds awful....bread and butter is a staple thing over here.
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What's your fav deli sandwich ?
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most sandwichs you don't have to make yourself are pretty decent...lol.
Mind you I used to like one of these..
Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
Sit down with a beer and a game....finish sandwich...belch....then make another.
I know you Europeans love to add butter on sandwiches, that's not a common practice favored in America, we prefer mayo over butter as a spread on sandwiches.
But the rest of your sandwich sounds ace.
I hear you guys love to pour mayo on fries though, that's another thing that would make me gag.
Different strokes for different folks.
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most sandwichs you don't have to make yourself are pretty decent...lol.
Mind you I used to like one of these..
Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
Sit down with a beer and a game....finish sandwich...belch....then make another.Leave a comment:
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Originally posted by starbukMake that 3 !Ruebens are fantastic...I have mine with bacon added
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Hot pastrami with melted swiss and mustard on rye bread.
Throw in the knish and pickles and i'm in heaven.Leave a comment:
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home made with pork belly strips (at least 5) in a bagette with nowt but butter, mayo...some mustard and the juices baby....THE JUICES!!!!!!!!!Leave a comment:
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Most of T1K's Deli (or is that Delii / Plural ) are Jewish run. . .not gonna have a lot of luck getting a roast Pork Sanga!! I wondered if you meant Ham/pork/bacon. Mostly saw baguettes with ham or bacon as constituents. . .didn't see much pork action going on!
Have you heard the expression. . " she has a couple of nice wee baps" ???Leave a comment:
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no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol
http://www.dallasfood.org/photos/mem...omsandwich.jpgLeave a comment:
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no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol
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A Bap is a small bread roll. I am thinking he just means Ham. . .and a lot of it by a whole pig.Leave a comment:
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