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What's your fav deli sandwich ?

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  • Bo8a_Fett
    replied
    nah we put ketchup on our chips(fries)...or gravy(curry flavour)....I prefer just salt some pepper or paprika on mine.....salt and viniger are the tradition over here though.
    No butter on your bread??????sounds awful....bread and butter is a staple thing over here.

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  • Hector
    replied
    Originally posted by Bo8a_Fett
    most sandwichs you don't have to make yourself are pretty decent...lol.
    Mind you I used to like one of these..
    Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
    Sit down with a beer and a game....finish sandwich...belch....then make another.
    See, you lost me right there...butter???

    I know you Europeans love to add butter on sandwiches, that's not a common practice favored in America, we prefer mayo over butter as a spread on sandwiches.

    But the rest of your sandwich sounds ace.

    I hear you guys love to pour mayo on fries though, that's another thing that would make me gag.

    Different strokes for different folks.

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  • Bo8a_Fett
    replied
    most sandwichs you don't have to make yourself are pretty decent...lol.
    Mind you I used to like one of these..
    Grab an uncut loaf of bread...slice it in half horizontally....fry up the steak of your choice with red onions....scoop out a part of the breads fleash....NOT ALL......liberally butter....add English mustard to both halves....whack the Steak, onions and juices into the bread press down so the remainder of the bread fleash soaks up the now melted butter, mustard and juices.
    Sit down with a beer and a game....finish sandwich...belch....then make another.

    Leave a comment:


  • enaud
    replied
    Originally posted by starbuk
    Make that 3 !
    ummm....actually make it 4! Ruebens are fantastic...I have mine with bacon added

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  • Manspider
    replied
    Hot pastrami with melted swiss and mustard on rye bread.
    Throw in the knish and pickles and i'm in heaven.

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  • Bo8a_Fett
    replied
    Originally posted by AUSSIE-Rebooted-AMM
    Baps always make me hungry! :yummy:
    No time for love Dr Jones....

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  • AUSSIE-Rebooted-AMM
    replied
    Baps always make me hungry! :yummy:

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  • Bo8a_Fett
    replied
    Originally posted by AUSSIE-Rebooted-AMM
    Have you heard the expression. . " she has a couple of nice wee baps" ???
    Indeed I have and on occasion even used it myself....lol

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  • Bo8a_Fett
    replied
    home made with pork belly strips (at least 5) in a bagette with nowt but butter, mayo...some mustard and the juices baby....THE JUICES!!!!!!!!!

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  • AUSSIE-Rebooted-AMM
    replied
    Most of T1K's Deli (or is that Delii / Plural ) are Jewish run. . .not gonna have a lot of luck getting a roast Pork Sanga!! I wondered if you meant Ham/pork/bacon. Mostly saw baguettes with ham or bacon as constituents. . .didn't see much pork action going on!

    Have you heard the expression. . " she has a couple of nice wee baps" ???

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  • toys2cool
    replied
    Originally posted by Bo8a_Fett
    no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol
    http://www.dallasfood.org/photos/mem...omsandwich.jpg
    holy crap that looks good

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  • Bo8a_Fett
    replied

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  • Bo8a_Fett
    replied
    no I mean pork...or bacon...or ham.....or a whole roasted pig like the ones in asterix...this is close...lol

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  • AUSSIE-Rebooted-AMM
    replied
    A Bap is a small bread roll. I am thinking he just means Ham. . .and a lot of it by a whole pig.

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  • Hector
    replied
    San Francisco sourdough bread is awesome.

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