Favorite kind of steak?

[Hector]

BTW,... I am not into Steak Sauce either,.. It Kills the Flavor of the Meat. imo.

Steak sauce would be ok on a cheap cut of meat, like chuck or round...but on a rib-eye or porterhouse...NO WAY IN HELL.

[Hector]

My fav cut is a boneless Delmonico

Seems like most steaks today have no fat on them...

I, personally LOVE fat.

Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.

It's a shame it's so hard to find steaks with fat on them nowadays.

Get a rib-eye, lots of marbilization and fat on those.

[4NDR01D]

and if I'm offered steak sauce by someone, I'm gonna throw it back to his face, yuck.

Jeez, i hope for that poor suckers sake that he dosn't offer you any Tabasco sauce, his eyes will be burning for a month. You sir, are one serious steak fan.

[Hector]

[cjefferys]

I'll have to try one of those, I love fat on and in steak. And I heartily agree that you don't need sauce on a decent quality steak, I like to enjoy the natural taste of the meat. I don't even use salt or pepper.

[Hector]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

[Hector]

I'll have to try one of those, I love fat on and in steak. And I heartily agree that you don't need sauce on a decent quality steak, I like to enjoy the natural taste of the meat. I don't even use salt or pepper.

That makes you even more hardcore than me.

You rule!!!

[Earth 2 Chris]

Put me down for New York strip, Ribeyes and Delmonicos. And if you can marinate those in Dale's Sauce for about an hour, and brush it on while they cook on the grill over the charcoal, that's good eatin'. I found if you marinate them too long in Dales' they get too salty and tough.

As far as big chains go, I enjoy Outback too. Best steak I ever ate out though is at The Alamo in Piegon Forge, TN. We go down there every few years, and we HAVE to eat there every time.

Chris

[Hector]

BTW...GREAT THREAD!!!!!!!

[4NDR01D]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

That would be super cool. And could somebody tell me what a delmonico(sp?) is? I've never heard of it. Darn, I wish the butcher shop was still open, I shoulda bought more than just one t-bone, all this steak talk has got me hungry again.

[Hector]

Ok, I'll set up a stand alone thread for that one soon.

[csxernie]

i want to find one like john candy ate in the GREAT OUTDOORS, "the ole 96 er"

[cjefferys]

Now if you guys want, I can post pictures and recipe of my world famous Mexican carnitas...it's to die for.

Sure Hector, I'd be really interested. I love to try out new recipes like that.

[cjefferys]

That makes you even more hardcore than me.

You rule!!!

The only thing I put salt on is corn on the cob. And pepper I use sparingly on a few things. I try to either enjoy the natural taste of food, or season it properly when I cook it (which could include salt, depending on the dish), rather than afterwards. I think I'm just rebelling against my parents, who put tons of salt and pepper on everything, without even trying the food first.

[Cosmicman]

Last time I posted something about steak I ticked off a bunch of members. So I don't post much of anything anymore.