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Katz’s Deli

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  • Hector
    replied
    Mikey, I eaten pastrami with mayo...nothing wrong with that...

    But for Zatz’s, it’s going to be their Russian dressing and house mustard.

    Leave a comment:


  • Hector
    replied
    Originally posted by J.B.
    You're dead to me.

    Leave a comment:


  • PNGwynne
    replied
    Awww .

    I want us all to hit a great deli at the next MegoMeet. Cured meets = friendship. And edema.

    Leave a comment:


  • J.B.
    replied
    Originally posted by PNGwynne
    I say, eat what you like. I love all sorts of mustard best, but...

    One time I mixed mayonnaise with bottled Russian salad dressing and that's a kick-azz sandwich condiment.
    Allright, PNGwynne has softened my heart; you're no longer dead to me, Mikey.

    Leave a comment:


  • PNGwynne
    replied
    I say, eat what you like. I love all sorts of mustard best, but...

    One time I mixed mayonnaise with bottled Russian salad dressing and that's a kick-azz sandwich condiment.

    Leave a comment:


  • J.B.
    replied
    Originally posted by Mikey
    Question: --- and you purists don't kill me ..........

    Am I the only person that loves pastrami with mayo ?
    You're dead to me.

    Leave a comment:


  • Mikey
    replied
    Question: --- and you purists don't kill me ..........

    Am I the only person that loves pastrami with mayo ?

    Leave a comment:


  • Hector
    replied
    Originally posted by J.B.
    C'mon man; you're gonna let $50 keep you out of Pastrami Nirvana? Just try it once. You can post a West Coast vs. East Coast Pastrami Showdown.
    With that extra $50...I’d get TWO Katz’s orders...

    Leave a comment:


  • Hector
    replied
    There’s suppose to be this killer pastrami sandwich in San Carlos, called The Refuge. It’s 40 minute drive south of San Francisco. It’s kinda famous around these parts...but never been there...

    The REFUGE thrives in the towns of San Carlos, CA and San Mateo, CA. Serving hand-carved, meltingly tender, navel pastrami and hosting the most Belgian and craft ales on draught in the Bay Area.


    Established in 2008. Since 2008, the REFUGE has been providing protection for many East Coast favorites. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks. Not to mention, we also offer honest Old World wine, dazzling salads and eclectic appetizers, and an owner and staff crazy (and skilled) enough to pull it all off. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch or a raging evening, the REFUGE experience is unlike any other place at any one time.


    One of these days...

    Leave a comment:


  • jimbutsu
    replied
    I'm sad that Carnegie Deli closed down, even if it was mediocre by some accounts - so much iconic stuff keeps going away in what should be iconic towns (Hec, you feel my pain - the 70s/80s Bay Area is a memory, no?)...

    On a cole slaw note, there's a place downtown here in a very unassuming location that does some really nice proper Jewish deli stuff, but have a turkey reuben with slaw instead of kraut that is mind-numbingly good. They get dinged on online reviews for how surly they are, but to me that just underscores the authenticity.

    Leave a comment:


  • J.B.
    replied
    C'mon man; you're gonna let $50 keep you out of Pastrami Nirvana? Just try it once. You can post a West Coast vs. East Coast Pastrami Showdown.

    Leave a comment:


  • Hector
    replied
    Langer’s online store is way more expensive than Katz’s...twice as much in fact...





    I’m going to pass on Langer’s...

    Leave a comment:


  • PNGwynne
    replied
    ^ That looks delicious. I'm a big fan of cole slaw on sandwiches.

    Leave a comment:


  • J.B.
    replied
    Man, yet another reason to visit New York. My favorite place to get some killer pastrami here is at Langer’s Delicatessen. They've been clogging up arteries since 1947. #19 is the way to go.



    "The original #19 is ready to be shipped to your home! Featuring Langer’s famous pastrami, creamy house-made coleslaw, Russian dressing, tender Swiss cheese and handmade Jewish-style rye bread from nearby Fred’s Bakery, this heaping tribute to old-school Jewish deli traditions is the one sandwich locals recommend as the best in town."

    Leave a comment:


  • Hector
    replied
    They can afford to serve generous portions because their sandwiches are $20, lol...

    Leave a comment:

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