Katz’s Deli

[Mikey]

Think Katz makes their own pastrami so they can afford to give generous portions.

At $8.00 lb+ at my local supermarket it doesn't fly out the deli counter

[Hector]

$32 for one pound of Pastrami is very pricey...so when I order mine...don't expect Katz's sized sandwiches from me...mine will be much thinner, I'll make mine last...

[Hector]

[jimbutsu]

I’m going to order the pastrami, rye loaf, and their mustard...then down the line, other meats.

I've also eaten at Katz', thought it was a good long while ago. The food is good, but a lot of "proper" traditional delis are as good - where Katz' has the edge is the experience.

Have them throw a couple slices of everything out the window of the plane when they're about halfway between NY and CA. I'll stand outside.

[Mikey]

Publix carries them.

Ba-Tampte's great because they pickle EVERYTHING ---

Sometime try their pickled green tomatoes or sweet peppers

Horseradish is good too ---- (especially love the one with beets)

[jwyblejr]

Ba-Tampte is great too but i'm not sure if they're available outside the East Coast

Publix carries them.

[Iron Mego]

I do love Clausson's pickles, don't get me wrong. Nothing like Canter's though.

[Hector]

[EmergencyIan]

Hector’s threads often inform you beside the topic. We now know who the pickle connoisseurs are.

- Ian

[Hector]

Yeah, we don’t have that one here...

[Mikey]

Ba-Tampte is great too but i'm not sure if they're available outside the East Coast

[Hector]

I love Claussen...I buy it all the time...

[Mikey]

Haven't been to Katz's since the 90's --- I gotta go to the city more often

Can't throw a rock without hitting a deli around these parts so i'm pretty satisfied.

BTW, want a great pickle ? .... don't go to a deli ... Just go to your supermarket and buy a jar of Claussen hearty garlic wholes.

[Iron Mego]

Best pickle I've had in my life is from Canter's. I'd always take home any extras. Only got to go there when I visited a buddy who lived in LA, and haven't been in like 20 years. God I could go for one right now.

[EmergencyIan]

I, not being acquainted with Jewish delis, didn’t know what sour and half-sour pickles were and had to ask. I now know that sour pickles are essentially kosher dill pickles or at least very similar in taste. Either way, they’re a must!

Enjoy your pastrami, rye and mustard, Hec!

- Ian