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Ever try it ? Cooked some up today for the 1st time and was rather surprised by it. It by no means is BACON but it is pretty tasty. Crisped up quick and no splatter and mess to clean up.
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its ok, more like Turkey jerky. We got some beef bacon lately, now that is something else.You must try to generate happiness within yourself. If you aren't happy in one place, chances are you won't be happy anyplace. -Ernie Banks -
I love turkey...but if I'm going to have bacon, it's going to be pork bacon. Yes, I've tried turkey bacon, it was okay.sigpicComment
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Do they make chicken bacon yet?Comment
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Avoid the splatter...bake the bacon in the oven...easier...and comes out just as crispy as pan fried.
Oh, always wash your raw bacon with cold water, then dry. The bacon will shrink a lot less...sigpicComment
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You are a bold and courageous person, afraid of nothing. High on a hill top near your home, there stands a dilapidated old mansion. Some say the place is haunted, but you don't believe in such myths. One dark and stormy night, a light appears in the topmost window in the tower of the old house. You decide to investigate... and you never return...Comment
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I've had turkey bacon before.
It's decent.
As far as cooking bacon, pan frying is fine but you just have to do it on a lower temp and it wont splatter.
Only disadvantage is it'll take a little longer to get done.Comment
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Not a fan of turkey bacon. I prefer to buy center cut or similar really lean bacon, and further trim the fat. I know I'm losing flavor without the fat, but IMO it's worth the trade-off.Comment
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I've tried various turkey bacons, but the true bacon-lover in me always returns to the good old, tried-and-true pork bacon. Just ain't nothin' else quite like. Sure, it's bad for you and loaded with fat and cholesterol, but if you eat it in moderation (say a few pieces every other month) it's not like it's going to have any greater chance of killing you than if you happen to step off the sidewalk at the wrong moment and get hit by a bus. Every year for Christmas, I kick it up a notch by making candied bacon! Fry it about halfway, coat it in a combo of brown sugar, ground gloves, some ginger, a little nutmeg and good dose of cayenne pepper and put it in the oven. About twenty minutes later, you wind up with pork nirvana!sigpic Oh then, what's this? Big flashy lighty thing, that's what brought me here! Big flashy lighty things have got me written all over them. Not actually. But give me time. And a crayon.Comment
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IMO, turkey bacon is very similar to pastrami --- in taste and texture.
If your deli has pastrami on sale, get it and treat it as turkey bacon --- you wont be disappointed
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I like turkey bacon. However, I don't expect it to taste like or be pork bacon. I just think of it as a different, but tasty meat.
- IanRampart, this is Squad 51. How do you read?Comment
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"Time to nut up or shut up"
-Tallahassee
http://ultimatewarriorcollection.webs.com/
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it is the only bacon we eat here. I don't dislike pork bacon but I prefer the turkey bacon. better for you tooComment
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