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I like mine more meaty, less crispy, but still thoroughly cooked!
"Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."
Crispy with a bit of chewiness too! Nothing better than bacon. Come to think of it I haven't had any for some time.
Yes. Chewycrispy we call it in my house. I can only eat it once in awhile. And only 2 or 3 strips at a time. It does a serious number on my guts otherwise.
Toys and comics. My house isn't big enough. It's an addiction.
"When not too many people can see we're all the same
And because of all their tears,
Their eyes can't hope to see
The beauty that surrounds them
Isn't it a pity".
I like chewy crispy too. I too, hate limp bacon (who doesn't?). Cindy has recently started cooking the bacon on a cookie sheet wrapped with aluminum foil. Cooks it just right every time, and it doesn't shrivel up to nothingness.
I am probably the lone limp bacon person. This is the picky-eater, texture thing rearing it's ugly head again. Basically, I like my breakfast cooked just enough to not be dangerous: limp bacon, sunny side up eggs, and bread "toasted" enough to allow butter to melt on it. No crunchiness!
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