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Rallygirl's Dumb Questions About Regional Differences Thread
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Okay, I was born in Queens, NY and lived as a happy native New Yorker until the ripe old age of 10, when my folks kidnapped me and dragged me kicking and screaming to Miami. I lived in Boston during college, and now I live in redneck heck, FL.
My folks are from South America and their English skills were gained in NY and watching TV at the same time as mine... so given that background, this is where I stand on the age old dialect debate:1.bag vs sack
Bag, unless it's burlap, then it's a sack.
2. sneakers vs tennis shoes vs runners
Sneakers to describe everyday sneakers. Running shoes to describe my super expensive Newton or Mizuno running shoes. "Kicks" to describe fancy party sneakers, like my limited edition KISS Vans or Chuck Taylors.
3. hot cakes vs pancakes vs griddle cakes
Pancakes unless I'm at McDonalds, then I ask for hot cakes.
4. rubber band vs gum band
Rubberband
5. soda vs pop vs calling everything "coke"
Soda.
6. sub vs grinder vs hoagie
Sandwich, or usually just Sammich.
7. yard sale vs tag sale
Garage sale, regardless of there being a garage or not.
8. Italian ice vs water ice
Italian Ice.
9. convenience store, corner store, or corner shop
Candystore when I was little, or Apu's now, cause I'm a geek.
10. purse, handbag, or pocketbook
purse.
11. washroom, or bathroom
Bathroom
12. "when I was in grade 2" or "when I was in first grade"
"When I was in first grade." growing up... and now as an adult having been mindwiped by the BBC and being addicted to Degrassi Jr High, "When I was in grade 2." I've also been known to call someone a "broomhead."
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My life through toys: Tales from the Toybox!
Check out my art:
Art Portfolio@Redbubble
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There's also a Canadian Ice.[img]http://piecemaker.smugmug.com/photos/i-Grh6cpL/0/M/i-Grh6cpL-M.jpg[/img]
An American Ice.[img]http://piecemaker.smugmug.com/photos/i-Dg2MLsG/0/M/i-Dg2MLsG-M.jpg[/img]
And of course Vanilla Ice.[img]http://piecemaker.smugmug.com/photos/i-ZmrmKFd/0/M/i-ZmrmKFd-M.jpg[/img]Comment
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This may have spread out to other regions and may have even become a standard, but I swear it started around here. Distance is measured in time, not miles. How far do you live away from work? Twenty minutes. Not twenty miles. Maybe I'm the only one who finds that strange. Guess it's from our modern society becoming obsessed with time and not having enough hours in the day to get stuff done.I almost had a psychic girlfriend but she dumped me before we met.
If anyone here believes in psychokinesis, please raise my hand.Comment
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If we do buy bagged milk, we just put a little plastic clip on the corner of the bag that's open.
And nope, we don't put butter in the fridge either. Nothing worse than trying to spread cold hard butter on your toast! Nice and soft at room temperature is the way to go. I've heard that about eggs too, but we throw them in the fridge anyway.Comment
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This isn't a challenge or anything! Just wanted to point out that the Wikipedia entry does site the Food and Drug Administration's code of federal regulations for it's definition. It's not about challenging what you said - I just think it's interesting and kind of mind boggling how deep you can go with these things!
Here's the Wikipedia entry with footnotes that link to the FDA site, and an article from the International Dairy Food Association:
Italian ice, also known as water ice, is a sweetened frozen dessert made with fruit (often from concentrates, juices or purées) or other natural or artificial food flavorings, similar to sorbet.[1][2] Italian ice is not shaved ice that is flavored; rather, it is made by the same process by which ice cream is made: freezing the ingredients while mixing them. Italian ice differs from sherbet in that it does not contain dairy or egg ingredients, though it may contain egg white.[1] Common flavors include blue raspberry, cherry, lemon, mango, orange, strawberry, and watermelon, with numerous other flavors available.
PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts:
Sec. 135.160 Water ices.
(a)Description. Water ices are the foods each of which is prepared from the same ingredients and in the same manner prescribed in 135.140 for sherbets, except that the mix need not be pasteurized, and complies with all the provisions of 135.140 (including the requirements for label statement of ingredients), except that no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used.
(b)Nomenclature. The name of the food is "___ ice", the blank being filled in, in the same manner as specified in 135.140(f)(1) (i) and (ii), as appropriate.Comment
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^Yeah, it's cool...but thanks for the info. And you're right, it is kinda absurd."Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."Comment
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This may have spread out to other regions and may have even become a standard, but I swear it started around here. Distance is measured in time, not miles. How far do you live away from work? Twenty minutes. Not twenty miles. Maybe I'm the only one who finds that strange. Guess it's from our modern society becoming obsessed with time and not having enough hours in the day to get stuff done.
ChrisComment
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Just curious, The little colorful things you can put on top of ice cream are called "sprinkles" in my part of the south but northern friends refer to them as "jimmies" Any other regions have words to describe these?
JOHNLivin' the American Dream!
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They are sprinkles.
They are sprinkles here in Florida, and they were sprinkles when I was chasing down the Mr Softee truck up north.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My life through toys: Tales from the Toybox!
Check out my art:
Art Portfolio@Redbubble
Art Portfolio@TumblrComment
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