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We grind and make our own sausage from pork loin from the local butcher,always happy with how it comes out, but bacon, bacon goes on everything. I have to say bacon is better.
To answer the question. I vote BOTH also. If you can have both. Why not have both and leave the table with no regrets. Secondly, I envy all yunz people that have access to the wider variety of food types. I mean Mexican sausage and such. We ain't got that kinda stuff round here. Our restaurants all serve main stream items. We got one Mexican Restaurant locally but its more a Lunch/Dinner thing and most of the menu you can get the same from Taco Bell!!! Blood Sausage. Ha!!! I'd love to ask for that at Walmart just to see the perplexed look on the face of the (So called) Butcher.
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