For one thing...it tastes much better than frozen pizza...you get fresh dough...and the crust actually rises...lol.
Also...all frozen pizzas are tiny...get the Papa Murphy's Chicago style and you'll see...that sucker weighs like five pounds...I kid you not...and has tons of toppings...and cheap...under $15 for their biggest one...and if you have a coupon...$13 out the door.
But I don't sweat it...like I said...I also make homemade pizzas...I'm getting better and better each time.
I got making the dough-making process down pretty good...before I apply the yeast...I like to add rosemary and basil into the flour mixture....comes out tasting pretty awesome.
One of these days...I'm going to take pictures of my pizza-making.
Also...all frozen pizzas are tiny...get the Papa Murphy's Chicago style and you'll see...that sucker weighs like five pounds...I kid you not...and has tons of toppings...and cheap...under $15 for their biggest one...and if you have a coupon...$13 out the door.
But I don't sweat it...like I said...I also make homemade pizzas...I'm getting better and better each time.
I got making the dough-making process down pretty good...before I apply the yeast...I like to add rosemary and basil into the flour mixture....comes out tasting pretty awesome.
One of these days...I'm going to take pictures of my pizza-making.

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