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Yeah, the blue crab was a different thing. Discounting the female prices to make more money in the short run while basically throwing away millions of eggs a day in the process.
I'm guessing that the run-off chemicals, pesticides and other pollutants didn't exactly help the crabs either. Oyster beds were dying off in MD in the 90's; how bad does the water have to be to kill the filters?
As a delicacy it makes more sense, I'm glad that it's handled that way.
I'm guessing that the run-off chemicals, pesticides and other pollutants didn't exactly help the crabs either. Oyster beds were dying off in MD in the 90's; how bad does the water have to be to kill the filters?
As a delicacy it makes more sense, I'm glad that it's handled that way.
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