How well done do you like your steaks ?

[Mikey]

I read the older you get, the more your tastebuds develope and change ... It said the majority of people who liked well-done steaks in their early years prefer them more medium today.

Speaking for myself, this is 100% true.

As a kid and even teen I loved my steaks burnt.

Today, I like them "medium-medium"

What about you ?

[wayne foundation 07]

I take them medium well with just a little pad of garlic butter on it.I can tolerate a little pink inside,but none of the that red raw stuff.MMMMMM steak

[darklord1967]

Well I don't eat very much steak. Maybe 4 or 5 times a year.

But when I do have it, I like it really well done! I liked it that way as a kid, and I like it that way now.

I tell ya, between this thread and the tater tots thread, I'm gettin quite hungry.

Steak and Tater Tots.... hmmmm....

[Merlyn1976]

Cook it about 30 seconds per side...just enough to sear it and it's done

[wayne foundation 07]

I tell ya, between this thread and the tater tots thread, I'm gettin quite hungry.

Steak and Tater Tots.... hmmmm....

theres no dieting going on around here,huh

[JPkempo]

I like it burnt

[kingdom warrior]

I like my Steaks to Mooooooo Blue for me please

[Marvelmania]

Burn it on the outside but keep it bloody inside!

[Hector]

Seared medium rare is my absolute favorite.

I like it charred on the outside and medium rare on the inside.

I cooked and ate this sirloin a couple of weeks ago...

[Hector]

Burn it on the outside but keep it bloody inside!

Holy moley...you beat me to it!!!

[vulcan2074]

Burn it on the outside but keep it bloody inside!

Same Here. IMO thats the Best way to have a Steak
Sammy

[Mikey]

That picture Hec, looks good .... but I prefer mine just a tad more done inside.

I like pink and I like a little blood, but yours needs about an 30 more seconds on the fire for my taste.

[Hector]

That picture Hec, looks good .... but I prefer mine just a tad more done inside.

I like pink and I like a little blood, but yours needs about an 30 more seconds on the fire for my taste.

[Bill]

Depends on the cut. Anywhere from rare to medium rare.
I've cooked steak twice this week; playing with the skillet in the broiler is fun!

[stuart]

The older I get, the more I prefer it to lave just a thin line of pink in the middle. 20 years ago, I didn't have a problem with rare.