The best doughnuts in the world, plain glazed Krispy Kreme doughnuts!
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For me it's a cream, not custard, filled long john. A close second would be an apple fritter. Least favorite would be anything jelly or lemon filled. As far as "brands" go, I'd have to say Dunkin. I really don't care for the Krispy Kremes.Looking for MOC Pocket Super Heroes...
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I don't know what Long Johns or Bear Claws even are. But I like plain, honey glazed, boston cream ,apple fritter, blueberry fritter, honey kruller, suger-cinnoman twist, double chocolate, Canadian maple, is that a dozen yet?Comment
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I can eat a glazed donut from almost any bakery, although Krispy Kreme was the best around here. My other favorite is like boston creme pie - it's filled with custard and topped with chocolate - or a chocolate cake donut.Hey! Where's the waiter with the water for my daughter?
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Amen!
We have other donut chains up here like Country Style, and Robbins, but Tim rules the roost. The guy was an ok hockey player, but when it came to donuts he was KING!!
Krispy Kreme tried to open up a Canadian branch in Calgary (I believe they had a store out East as well?), but after the initial mad rush to try the "new guy" they died a deserved death and went under within 6 months to a year."Crayons taste like purple!"Comment
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Not a big fan of the donut chains although Tim Horton wasn't too bad. Don't really eat that many to begin with. When I lived in Buffalo the best donuts were either Dickie's Donuts or Tops Supermarket's bakery donuts. They all suck out here and I really don't care for Dunkin Donuts. The Krispy Kreme's all closed up when everyone went on the carb-free fad diet, too.
RichComment
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Not a big fan of the donut chains although Tim Horton wasn't too bad. Don't really eat that many to begin with. When I lived in Buffalo the best donuts were either Dickie's Donuts or Tops Supermarket's bakery donuts. They all suck out here and I really don't care for Dunkin Donuts. The Krispy Kreme's all closed up when everyone went on the carb-free fad diet, too.
RichComment
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The only donut place by me is Dunkin Donuts and it sucks.
They don't even make donuts on the premises.
They donuts are trucked in every 2 days already made and baked.
All Dunkin does is unfreeze them and warm them.
If I want that, i'd might as well buy the Hostess ones in the store -- which is what I do.Comment
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Usually Dunkin' Donuts or Dippin' Donuts (a small rival of our local Dunkin' Donuts franchises).
My father worked for Dan Dee Donuts (a Central NY chain that had it's heyday in the 1970s) for 40+ years until he retired a few years back. But by that point they were only down to one store (at one point they had over 25 plus some KFC franchises) and had renamed it Baker's Dozen in order to avoid creditors....VERY poor management once the son took over the family business.Think OUTSIDE the Box! For the BEST in Repro & Custom Packaging!Comment
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The only donut place by me is Dunkin Donuts and it sucks.
They don't even make donuts on the premises.
They donuts are trucked in every 2 days already made and baked.
All Dunkin does is unfreeze them and warm them.
If I want that, i'd might as well buy the Hostess ones in the store -- which is what I do."Time to nut up or shut up"-Tallahassee
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Around me, the same guy owns 3 different Dunkin Donuts in 3 different local towns.
He's got a tractor trailor that delivers already made donuts to all 3 of his locations in the very wee hours of the morning ... so nobody will notice.Comment
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