The Mego Museum needs your help!
The Mego Museum needs your help!

Announcement

Collapse
No announcement yet.

R-U-making turkey this year ?

Collapse
X
 
  • Time
  • Show
Clear All
new posts

  • monitor_ep
    replied
    PXL_20221124_201523527.jpg

    Boyfriend & I made Thanksgiving dinner by way of Texas BBQ:
    Ribs, brisket, rotisserie chicken, greens, green beans, twice baked potatoes-onions, corn-on-the-cob for our family of 7.

    Leave a comment:


  • warlock664
    replied
    Deep Fried for at least the 20th consecutive year:

    D8DC9959-FC45-4FE7-913D-3BE49706D4CB.jpg

    Leave a comment:


  • J.B.
    replied
    That looks amazing, Confessional.

    Leave a comment:


  • Makernaut
    replied
    ^ that's going to be good!

    Leave a comment:


  • Confessional
    replied
    In the oven in time for a high noon feasting… spatchcocked, smoked-honey-lemon roast with fresh Meyer and aromatics from the garden.

    Leave a comment:


  • Earth 2 Chris
    replied
    Yep. My wife is a master turkey roaster. She surpasses the hallowed halls of my mother, grandmother and aunt in that department. Even my Dad says so!

    Leave a comment:


  • jwyblejr
    replied
    ^Don't have a Hannaford's near by? They have the turkey breast already cooked. It's where I got mine. Also try Walmart. They're suppose to have turkeys already smoked.

    Leave a comment:


  • Mikey
    replied
    I wish my local grocery stores had already cooked turkeys --- like their rotisserie chickens

    Leave a comment:


  • Confessional
    replied
    Yup, going with a lemon honey roast on a 9lb bird, with scalloped potatoes, pumpkin pie and a well-deserved cocktail.

    Hoping for a nice quiet break, after a couple hell weeks. Some Mego-play-time and in the studio to finish a painting for an upcoming exhibition.
    Last edited by Confessional; Nov 23, '22, 8:19 PM. Reason: …<cheers!> to peaceful feasting!

    Leave a comment:


  • JediJaida
    replied
    It's just me this year on account of bronchitis. I've got a 7lb. turkey breast and I'm making mashed potatoes to go with it.

    Leave a comment:


  • Mikey
    replied
    Originally posted by Obibob
    Mikey - try a packet of Pioneer Brand Turkey Gravy. Substitute 1.5 cups of chicken broth and .5 cup milk for the 2 cups water. Add some poultry seasoning, fresh ground black pepper, and some chopped parsley (fresh if you have some) but dried parsley in a pinch will do.
    Pioneer Brand Turkey Gravy …

    Will definitely give it a try

    Think they made some nice biscuits and gravy sauce too

    Leave a comment:


  • Obibob
    replied
    Mikey - try a packet of Pioneer Brand Turkey Gravy. Substitute 1.5 cups of chicken broth and .5 cup milk for the 2 cups water. Add some poultry seasoning, fresh ground black pepper, and some chopped parsley (fresh if you have some) but dried parsley in a pinch will do.

    Leave a comment:


  • Mikey
    replied
    Can't find a turkey gravy that's decent off the store shelf

    Heinz in jar --- no taste whatsoever-- just a generic salt festival

    McCormack powder --- See Heinz and maybe get hooked up --- yous two would make a GREAT get-together

    Leave a comment:


  • monitor_ep
    replied
    This year were going Texas BBQ, huge slab of beef ribs, sausage, rotisserie chicken, potato salad, black-eyed pea salad, green beans & coleslaw. Thanksgiving eve we are playing card games and eating pie (Pecan pie, cherry pie, pumpkin pie, sweet potato pie) & ice cream (vanilla, cookie & cream, pumpkin) This will feed a family of 7

    Leave a comment:


  • Mr.Marion
    replied
    Yep, got a 13 lb butterball Turkey for 4 people. Stuffing, mashed potatoes, and green bean casserole. Can it be Thursday already?

    Leave a comment:

Working...
😀
🥰
🤢
😎
😡
👍
👎