for American-Chinese food connoisseurs

[Mikey]

Just discovered this nectar of the gods at my local supermarket and i'm in LOVE !!!

It makes EVERYTHING taste like Chinese-American food

If you love Chinese food you MUST try this !!!

PS, it's not overly spicy



m

[jwyblejr]

I use LaChoy's Sweet and Sour Sauce myself.

[Earth 2 Chris]

I will try that!

Chris

[Myoldtoys]

Iron Chef brand has General Tso and Orange peel flavor too. These are our go-to sauces for making homemade Chinese.

[B-Lister]

I love Asian cuisine. I need to get cracking on making homemade ramen sometime.

[Hector]

Looks good, Mike.

I just made some chicken fried rice, mmm, yummy, better than my neighborhood Chinese-American takeout joint. At the very least, much fresher. Sometimes the takeout tastes like it’s been sitting on the wok for a couple of days, lol.

[cjefferys]

I love Asian cuisine. I need to get cracking on making homemade ramen sometime.

My wife makes udon (basically a thicker ramen noodle) from scratch. It's a PITA but fresh noodles are way better than dried, so it's worth the effort.

[B-Lister]

I need to get a pasta maker.

[J.B.]

My wife makes udon (basically a thicker ramen noodle) from scratch. It's a PITA but fresh noodles are way better than dried, so it's worth the effort.

Udon. Monzo in Little Tokyo serves up some amazing meals. This guy is an Udon Machine; every bit the beast of his caricature. Makes it look so easy.

[PNGwynne]

That looks delicious!

[Hector]

From Mikey’s sauce to professional chefs...

[Godzilla]

Wow, I'm hungry now!

[Mikey]

Just broke down after 5+ months (because of the pandemic) and went to my local Thai restaurant and had crab rangoons for lunch.

OMG, they were like eating heaven