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This Ambrosia cannot be eaten by us mortals, for the flavors are so intense, one's head will explode like the guy from Scanners.
We start with the 9 lb. hero of the meal
The Rub
The Sauce
Wood Chips
The Pork Belly is cut into 2" X 2" squares
Then the Rub is added
Wood Chips get put in place
Indirect heat at 300° the entire time
After 2 hours, the Pork Belly gets sprinkled with Brown Sugar and butter, then foil-covered in a tinfoil pan
After 1 1/2 hours, the cover is removed and the Pork Belly gets the Sauce and cooks uncovered for another 15 minutes to get a nice glaze
-Done-
Served with 2 sides: Brussel Sprouts w/ Pancetta
and Bourbon Bacon Beans
And the reviews are in:
" ******* delicious! "
The Rub
The Sauce
Wood Chips
The Pork Belly is cut into 2" X 2" squares
Then the Rub is added
Wood Chips get put in place
Indirect heat at 300° the entire time
After 2 hours, the Pork Belly gets sprinkled with Brown Sugar and butter, then foil-covered in a tinfoil pan
After 1 1/2 hours, the cover is removed and the Pork Belly gets the Sauce and cooks uncovered for another 15 minutes to get a nice glaze
-Done-
Served with 2 sides: Brussel Sprouts w/ Pancetta
and Bourbon Bacon Beans
And the reviews are in:
" ******* delicious! "
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