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Chicken breasts are so versatile, more so than any other part. Thigh meat is very flavorful but not when you get a big bite of all skin or slimy fat
The breast meat is my go to protein food. I go through about 10-12 of them a week. I'll marinate them in sweet soy sauce or hoisin and grill them up all at once. 7 minutes a side depending on the size then wrap them up to finish cooking by steaming themselves. I'll cut it up and throw some on a tortilla with some avocado, lettuce and tomato, maybe some jalapenos and bam, fast high protein food on the go anytime.
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