FINALLY finished my custom built Santa Maria style Grill

[J.B.]

Come on down!

You just invited Dracula into your home.

Hey guys, next year's Mego Meet is at Hec's backyard! I can see it now, Carne Asada, Beer and Romulans.

[EmergencyIan]

^in the Bay Area, no less!

- Ian

[J.B.]

^
I think if we 86ed the Cacti, we'd have room for Mike's Batmobile.

[Hector]

Made pork ribs and chicken. I don’t like the barbecue sauce on top of the meat. I served the barbacue sauce on the side...remember, this is not BBQ, this is open-flame grilling...

Homemade potato salad. I prefer boiled corn over grilled though, it’s much juicier. I like my corn with milk...

All washed down by the best beer in the world, Corona Light...

I used a mixture of Mexican mesquite charcoal, applewood charcoal, and straight up applewood branches from my extensive wood pile...

I never use lighter fluid to start my fires. I use these natural fire-starters, they are awesome...

https://www.amazon.com/gp/product/B00Q1OVSBE/ref=ox_sc_act_title_1?smid=ACV18CGN5I72H&psc=1

I can’t wait to grill tri-tip, slab of arrachera, porterhouse and ribeyes next!

[Hector]

^
I think if we 86ed the Cacti, we'd have room for Mike's Batmobile.

No need...as my carport is right next to the backyard...

[EmergencyIan]

^ Mego Meet Bat Area 2019? Could be. All would eat well, I’m certain.


- Ian

[Meule]

Damn Hec, if I lived in your neighbourhood I'd be coming over in a heartbeat

[Hector]

I love virtual feeding you guys...

[EmergencyIan]

Just imagine if it were real! LOL

- Ian

[PNGwynne]

Bless Hec and his food porn.

I needed a vicarious cookout thrill, we had mediocre pizza.