Favorite kind of steak?

[toys2cool]

nothing rare for me,it's gotta be well done

[Mikey]

I'm dying to try Kobe beef from Japan, it's the most marbelize beef on the planet. But it's extremly expensive I hear.

I think they did a segment about Kobe beef on Travel Channel ... It was the guy that goes around the world and eats everything -- including bugs.

The segment showed how the cows are hand massaged, etc.
The meat is really crazy expensive, though.
I think I remember them saying, one steak (which is small) costs upwards of $250.00
NO thank you

I'd much rather have chuck

[Megospidey]

Almost...I want it still mooing

Even though my wife gets onto me, I will eat it that way too...

[Merlyn1976]

ribeye. medium rare. no steak sauce. mmmmmmmm.....

Almost...I want it still mooing

[4NDR01D]

My fav cut is a boneless Delmonico

Seems like most steaks today have no fat on them...

I, personally LOVE fat.

Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.

It's a shame it's so hard to find steaks with fat on them nowadays.

Yeah, you're absolutly right. I remember steaks when I was a kid being fatty and I'd chew the fat (no cliche intended) and suck all the "juice" out. They probably just don't raise beef the same anymore. I'm dying to try Kobe beef from Japan, it's the most marbelize beef on the planet. But it's extremly expensive I hear.

[Megospidey]

ribeye. medium rare. no steak sauce. mmmmmmmm.....

[Random Axe]

Die-hard steak lovers usually look down on me.

I like just a basic top sirloin(as big as you can get of course), cooked medium and topped with BBQ sauce. My wife introced me to steak a couple of years ago after my entire adult life eating only grilled chicken and ribs when we went out. I don't need a baked potato, bread, fries or anything else associated with my meat, just a big *** piece of meat and a plate large enough to accomodate.

Scott

[Mikey]

My fav cut is a boneless Delmonico

Seems like most steaks today have no fat on them...

I, personally LOVE fat.

Cooked very scorched on the outside (making the fat crunchy)... and leaving the inside of the steak tender and almost pink.

It's a shame it's so hard to find steaks with fat on them nowadays.

[Zemo]

Ribeyes and delmonicos. Can't beat that marblization for flavor. Rare baby.

Who said pork over Beef, you have to be kidding!

[toys2cool]

Man i went to a restaurant yesterday with my wife and her father called Texas de Brazil...it's like a steak house,but they just come by every 5 minutes with fresh meat,they cut as much as you want and move on.It was awesome!! but pretty expensive,for 4 adults and 2 kids it was $550!!!!

[megojim]

I'd rather go to the OutBack,.. & Get thier 12once OutBack Special,.. cooked Medium. It's the Best Steak I have ever eaten...

I like that one too . . . . . they do a real nice job on their steaks.'

For me when I cook out I like a good NY Strip, Medium to Medium well.

I'm putting a big ole' brisket in the smoker first thing in the morning. Cooked slow and low . . . . . my mouth is already watering . . .
-jim

[Bo8a_Fett]

If I do have a steak I like rump very well done... with a nice pepper sauce, some english mustard, loads of mushrooms, some salad and some new potatos doused in butter.

[Action Martin]

Even though I'm from New York, the best cut of steak is a Kansas City strip.

[Bo8a_Fett]

More of a pork man....give me a huge plate of pork belly strips done so the rind is good and crispy and i'm happy as a sand boy

[Bo8a_Fett]

One that someone else is paying for ...lol