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Katz’s Deli

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  • Hector
    el Hombre de Acero
    • May 19, 2003
    • 31852

    Katz’s Deli

    Anybody eaten there?

    Big pastrami lover here...I was considering ordering some from their online store...

    Here is the tastiest Pastrami you can buy, a cornerstone of Katz's meat offerings and a memorable excursion into deli sandwich luxury. Our incredibly tender, melt-in-your-mouth pastrami doesn't get this way by chance - here's a glimspe into the rigorous process: 1)  First, we pickle the meat for 3 weeks in our secret brine solution2)  Then we apply a spice blend to the outside of the meat (aka. "the rub")3)  The meat is then slow-smoked for 3 days at a low, even temperature4)  Followed by boiling in our kitchen for 3 hours5)  And then steamed behind our carving counter6)  Finally, the pastrami is carved by hand by the most experienced deli staff on the planet. So, this is no *ordinary* pastrami. In the words of our talented, knife-wielding meat cutters behind the counter, "Who's Next?!"


    Wanna order a loaf of their rye bread too...mustard too...so I can make my own authentic Katz’s pastrami sandwich at home...



    Our handmade mustard adds a bit of zest to any of our classic sandwiches. Add it to anything you'd like to for that matter...hot dogs, knishes, dip your pigs in a blanket in it, you get the point...


    Thoughts?

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  • PNGwynne
    Master of Fowl Play
    • Jun 5, 2008
    • 19894

    #2
    Indeed I have. The corned beef, pastrami, and cured salami are delicious. The portions are huge. I even had a traditional Cel-Ray celery soda to wash it down.

    Mail order? Hmmmm.
    WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

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    • Hector
      el Hombre de Acero
      • May 19, 2003
      • 31852

      #3
      I’m going to order the pastrami, rye loaf, and their mustard...then down the line, other meats.

      I love that dry rub crust, yum...

      Thanks for the recommendation!

      sigpic

      Comment

      • Brazoo
        Permanent Member
        • Feb 14, 2009
        • 4767

        #4
        "I'll have what she's having!"

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        • PNGwynne
          Master of Fowl Play
          • Jun 5, 2008
          • 19894

          #5
          Egad it was good, I practically had to be taken out in a wheelbarrow.

          I ordered the corned beef and my friend ordered pastrami, then we shared. Each sandwich seemed a pound of meat. We got a small salami for a later snack. Great brined (no vinegar, just garlic) pickles, too.

          I've had some very good corned beef in Ohio, but theirs was terrific and I've never had better pastrami.
          Last edited by PNGwynne; Nov 6, '17, 6:07 PM.
          WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

          Comment

          • PNGwynne
            Master of Fowl Play
            • Jun 5, 2008
            • 19894

            #6
            Did you read the menu for the triple meat platter? "Feeds three tourists or one regular customer." lol Awesome.
            WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

            Comment

            • rche
              channeling Bob Wills
              • Mar 26, 2008
              • 7391

              #7
              yeah - Kat's is awesome. I almost could not find it tho, last time I went to the city. There is a giant parking garage over the building.
              still good, tho. send a salami to your boy in the army.
              It is a $20 sandwich there, but it will feed a tourist at least twice.
              Let us know how it survives the postal system for mail order.

              Comment

              • Hector
                el Hombre de Acero
                • May 19, 2003
                • 31852

                #8
                I have ordered frozen Omaha ribeyes online before, they were terrific...I’m sure the pastrami will be cooked and vacuumed packaged...two day delivery should be safe enough...
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                • Hector
                  el Hombre de Acero
                  • May 19, 2003
                  • 31852

                  #9
                  Originally posted by PNGwynne
                  Did you read the menu for the triple meat platter? "Feeds three tourists or one regular customer." lol Awesome.
                  Yeah, a thing of beauty, lol...
                  sigpic

                  Comment

                  • Hector
                    el Hombre de Acero
                    • May 19, 2003
                    • 31852

                    #10
                    They offer the juicy thick more fatty pastrami or the trimmed thinly sliced pastrami.

                    I don’t play around, I want the fatty one...more flavor, baby...

                    sigpic

                    Comment

                    • EmergencyIan
                      Museum Paramedic
                      • Aug 31, 2005
                      • 5470

                      #11
                      Katz’s is very good! The deli that Anthony Bourdain visited on his Parts Unknown: The Bronx episode is two blocks from my apartment and it’s excellent. I’ve never had better pastrami on rye. It’s called Liebman’s Delicatessen, estsblished in 1953.

                      - Ian
                      Rampart, this is Squad 51. How do you read?

                      Comment

                      • Hector
                        el Hombre de Acero
                        • May 19, 2003
                        • 31852

                        #12
                        Yeah, there will always be personal favorites amongst people...that’s a given.

                        My objective is Katz’s for the time being...as it’s arguably the most famous of the bunch this side of the ocean.

                        As a Californian...the East Coast pastrami is as exotic as it gets...

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                        • Iron Mego
                          Wake Up Heavy
                          • Jan 31, 2010
                          • 3536

                          #13
                          Looking forward to your review! We have nooooooo Jewish deli here and I constantly crave good pastrami and/or corned beef. And pickles.
                          Wake Up Heavy Podcast

                          Find me on Twitter

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                          • EmergencyIan
                            Museum Paramedic
                            • Aug 31, 2005
                            • 5470

                            #14
                            I, not being acquainted with Jewish delis, didn’t know what sour and half-sour pickles were and had to ask. I now know that sour pickles are essentially kosher dill pickles or at least very similar in taste. Either way, they’re a must!

                            Enjoy your pastrami, rye and mustard, Hec!

                            - Ian
                            Rampart, this is Squad 51. How do you read?

                            Comment

                            • Iron Mego
                              Wake Up Heavy
                              • Jan 31, 2010
                              • 3536

                              #15
                              Best pickle I've had in my life is from Canter's. I'd always take home any extras. Only got to go there when I visited a buddy who lived in LA, and haven't been in like 20 years. God I could go for one right now.
                              Wake Up Heavy Podcast

                              Find me on Twitter

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