Maybe.

Chef Ettore Boiardi (known to a few as Chef Boyardee) was a big influence in my childhood menu.

The Beef Ravioli was my favorite. As a kid, I used to separate the top and bottom pasta pieces and eat them first, saving the meat for last.
The spaghetti & meatballs was a close favorite. To this day I can still recall their taste.

Chef Ettore Boiardi (known to a few as Chef Boyardee) was a big influence in my childhood menu.

The Beef Ravioli was my favorite. As a kid, I used to separate the top and bottom pasta pieces and eat them first, saving the meat for last.
The spaghetti & meatballs was a close favorite. To this day I can still recall their taste.
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