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Since 1868, S. Martinelli & Co has been producing delicious apple juice and sparkling ciders made from U.S. grown apples. Explore the world of our Gold Medal brand.
I also get others with added favors like pomegranate, etc...
We always buy a little case every Thanksgiving, good stuff...
I made applesauce last night, using the 4 varieties of apples that I had on hand: gala, honeycrisp, sweetango (I think) and one other. I tasted each one along the way, and was surprised at how different they all tasted. Honeycrisp was fine, but gala was more "appley;" sweetango tasted a bit like a pear, and the last one...I swear my first impression was Bob Evans sausage. It had kind of a sage taste.
Anyway, ciders tend to be blends of juice from different varieties (e.g. goldrush). If you've noticed a loss of quality, it's possible that one particular crop didn't do well this year. FWIW, I haven't heard anything.
I do too. I like the Apple Grape (like non-alcoholic wine), and Apple Cranberry. But I do miss the cider we used to get at teh store in NYC. For some reason, a lot of the other store brands don't taste the same.
Since 1868, S. Martinelli & Co has been producing delicious apple juice and sparkling ciders made from U.S. grown apples. Explore the world of our Gold Medal brand.
I also get others with added favors like pomegranate, etc...
We always buy a little case every Thanksgiving, good stuff...
"Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."
This surprised me, as I hadn't heard of alcoholic cider until 2005 maybe. Non-alcoholic cider is just unfiltered, unsweetened apple juice. Wiki covers the basics.
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