Help support the Mego Museum
Help support the Mego Museum

Announcement

Collapse
No announcement yet.

Fall 2015 apple cider thread

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • Mikey
    Verbose Member
    • Aug 9, 2001
    • 47258

    Fall 2015 apple cider thread

    I just can't find a cider this year with a good bite.

    Most just taste like apple juice.

    What's going on ?
  • 4NDR01D
    Alpha Centauri....OR DIE!
    • Jan 22, 2008
    • 3266

    #2
    Alcoholic or non?

    Comment

    • Mikey
      Verbose Member
      • Aug 9, 2001
      • 47258

      #3
      Non.

      Just the regular kind you get at the farm stand or supermarket

      Comment

      • Hector
        el Hombre de Acero
        • May 19, 2003
        • 31852

        #4
        I like Martinellis...

        Since 1868, S. Martinelli & Co has been producing delicious apple juice and sparkling ciders made from U.S. grown apples. Explore the world of our Gold Medal brand.


        I also get others with added favors like pomegranate, etc...

        We always buy a little case every Thanksgiving, good stuff...

        sigpic

        Comment

        • Duncan
          Museum focus-groupie
          • Jun 27, 2009
          • 1542

          #5
          I made applesauce last night, using the 4 varieties of apples that I had on hand: gala, honeycrisp, sweetango (I think) and one other. I tasted each one along the way, and was surprised at how different they all tasted. Honeycrisp was fine, but gala was more "appley;" sweetango tasted a bit like a pear, and the last one...I swear my first impression was Bob Evans sausage. It had kind of a sage taste.

          Anyway, ciders tend to be blends of juice from different varieties (e.g. goldrush). If you've noticed a loss of quality, it's possible that one particular crop didn't do well this year. FWIW, I haven't heard anything.

          Comment

          • EmergencyIan
            Museum Paramedic
            • Aug 31, 2005
            • 5470

            #6
            The apple cider that I've been getting here in New York seems to taste exactly the same as it has any other Fall or Winter in the past.

            I like it hot with a cinnamon stick or two added.

            - Ian
            Rampart, this is Squad 51. How do you read?

            Comment

            • HardyGirl
              Mego Museum's Poster Girl
              • Apr 3, 2007
              • 13949

              #7
              I do too. I like the Apple Grape (like non-alcoholic wine), and Apple Cranberry. But I do miss the cider we used to get at teh store in NYC. For some reason, a lot of the other store brands don't taste the same.

              Originally posted by Hector
              I like Martinellis...

              Since 1868, S. Martinelli & Co has been producing delicious apple juice and sparkling ciders made from U.S. grown apples. Explore the world of our Gold Medal brand.


              I also get others with added favors like pomegranate, etc...

              We always buy a little case every Thanksgiving, good stuff...

              "Do you believe, you believe in magic?
              'Cos I believe, I believe that I do,
              Yes, I can see I believe that it's magic
              If your mission is magic your love will shine true."

              Comment

              • ScottA
                Original Member
                • Jun 25, 2001
                • 12264

                #8
                We typically get it from the Amish when we visit relatives in Michigan in October. You can only get it during apple season. It's the best ever.
                sigpic WANTED: Boxed, Carded and Kresge Carded WGSH

                Comment

                • Mikey
                  Verbose Member
                  • Aug 9, 2001
                  • 47258

                  #9
                  I think my biggest prob is my local fleamarket closed down --- it's now a Price Chopper.

                  I used to get my cider there from a local Amish family.

                  These people made cider and apple-or-corn fritters to die for.

                  After they were booted out to make room for the Price Chopper my local Walmart picked up a few brands that actually were decent.

                  This year it seems like everybody's cider is tame

                  Comment

                  • daz71
                    Persistent Member
                    • Jul 19, 2014
                    • 2040

                    #10
                    never heard of non alcoholic cider.

                    Comment

                    • Duncan
                      Museum focus-groupie
                      • Jun 27, 2009
                      • 1542

                      #11
                      Originally posted by daz71
                      never heard of non alcoholic cider.
                      This surprised me, as I hadn't heard of alcoholic cider until 2005 maybe. Non-alcoholic cider is just unfiltered, unsweetened apple juice. Wiki covers the basics.

                      Comment

                      Working...
                      😀
                      🥰
                      🤢
                      😎
                      😡
                      👍
                      👎