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Hot, Medium or Mild?

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  • Marvelmania
    A Ray of Sunshine
    • Jun 17, 2001
    • 10392

    #16
    Originally posted by monkey tennis
    Yeah I'm not into Spicy Wings
    but if it's a curry I like it Mild - Medium.
    I once had a curry that was sooo hot it gave my a nose bleed.
    I stained the toilet the next morning '...the ring of fire'


    You just reminded me of some delicious red Thai curry w/ coconut milk I had a couple of weeks ago. YUM!

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    • wayne foundation 07
      Time to feed the cat
      • Dec 30, 2007
      • 5705

      #17
      I like'em on hot.Not ignorantly hot but hot enough that after the 3rd or 4th wing your starting to sweat a little.There use to be an Auzzie place in town that had wings with taz sauce,they were AWESOME!!!!!

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      • Donkey Hoatie
        Supporter of Silliness
        • Jun 20, 2007
        • 783

        #18
        En fuego

        Gimme the hot ones, but not at the expense of flavor. I'd rather have a medium with a good flavor than a hot that overpowers everything. I don't mind a little ring-sting the next day, but the taste has to be worth it.

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        • kingdom warrior
          OH JES!!
          • Jul 21, 2005
          • 12478

          #19
          Originally posted by Hector
          I'm a terrible Mexican because I can't take heat too well, especially since my experience of foolishly eating an entire raw Habanero pepper...I have never been the same since, lol.

          I mean, I love heat, but I usually start sweating and my eyes start watering.

          The rare times I eat buffalo wings, I usually like them medium, nice kick but not too much.
          Sir Turn in your latino badge...hahahaha Hector Dude come on now...all Of latin nation turns it's Lonely eyes to you .....


          I like mine Super hot so hot there should be fire coming out of your butt

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          • nvmbrsdoom5
            Persistent Member
            • Mar 1, 2005
            • 1627

            #20
            Due to medical issues with my stomach and other things, I can't eat anything spicy or peppery hot anymore. I used to love hot sauces So now it's "mild" for me.

            Usually if I get wings I like the teriyaki kind, they're pretty mild and have a great flavor, or honey barbecue.

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            • Hector
              el Hombre de Acero
              • May 19, 2003
              • 31852

              #21
              Originally posted by kingdom warrior
              Sir Turn in your latino badge...hahahaha Hector Dude come on now...all Of latin nation turns it's Lonely eyes to you .....

              Remember, I don't have a colon...that stuff will come out raw, lol.

              sigpic

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              • SlipperyLilSuckers
                MeGoing
                • May 14, 2003
                • 9031

                #22
                My mouth likes hot, but my stomach does not.

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                • Cosmicman
                  Permanent Member
                  • Jul 12, 2005
                  • 4794

                  #23
                  Drinking Jack Daniels for many years (damn you Blackie Lawless!!) has caused my stomach to become very sensitive I believe. I haven't drank in years but my stomach is paying the price now. I would say mild for me!
                  More custom Mego madness on Facebook right here...

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                  • Adam West
                    Museum CPA
                    • Apr 14, 2003
                    • 6822

                    #24
                    Medium....something with a little kick but not overbearing.

                    My brother on the other hand eats some super hot food. His wife's parents are from Mexico and the father and my brother will eat habenero peppers like nobody's business.

                    I don't know if those peppers kill the taste buds after a while but he told me that Jalapeno peppers have no flavor to him.
                    "The farther we go, the more the ultimate explanation recedes from us, and all we have left is faith."
                    ~Vaclav Hlavaty

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                    • Hulk
                      Mayor of Megoville
                      • May 10, 2003
                      • 16007

                      #25
                      When offered a choice, I usually choose... teriyaki.

                      When forced to choose, most places medium is usually fine for me, unless they rightly take "pride" in their heat (ie you can tell when they are making it through the kitchen doors). When that is the case, either Mild or sauce on the side is the only way to go.


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                      • Hector
                        el Hombre de Acero
                        • May 19, 2003
                        • 31852

                        #26
                        Originally posted by Adam West
                        Medium....something with a little kick but not overbearing.

                        My brother on the other hand eats some super hot food. His wife's parents are from Mexico and the father and my brother will eat habenero peppers like nobody's business.

                        I don't know if those peppers kill the taste buds after a while but he told me that Jalapeno peppers have no flavor to him.
                        Habaneros indeed are much more flavorful than jalapeños, the problem is that they are too bloody hot.

                        A great way is to get rid of both the seeds and veins, then chooped them up really fine, and dilute them with lemon/lime juice and some water. The heat will subside, and then you'll be able to appreciate the wonderful flavor of the habanero, it's better than the jalapeño.
                        sigpic

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                        • Adam West
                          Museum CPA
                          • Apr 14, 2003
                          • 6822

                          #27
                          My brother and his father in law pickle them in some type of vinegar and water and will eat them right out of the jar....seeds/veins, etc.

                          As a side note, I really did not know this but it is obvious now....his father in law told me never drink water if a pepper is too hot and burning your mouth...the water does nothing.

                          He told me to drink milk or some other dairy product as the alkalinity of the dairy will help neutralize the acidity of the pepper.
                          "The farther we go, the more the ultimate explanation recedes from us, and all we have left is faith."
                          ~Vaclav Hlavaty

                          Comment

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