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I put mayo on just about everything people put mustard on short of hot dogs.
I put mayo on everything from pastrami sandwiches to blood sausages --- to everything in between
I'm getting to be that way too: I used to use butter (or margarine) on a lot of my sandwiches, but now it's almost exclusively mayo... Margarine/butter really only gets used on toast now...
I don't use any of them very often, and don't have any real strong preference either way, but I'll admit that Kewpie mayo is pretty damn good, I usually bring a bottle back from Japan.
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