Since we have a decent amount of Polish peeps here thought i'd give my question a shot 
I'm making cabbage rolls (done it many times), but this time I thought i'd use bacon instead of lard.
Have the bacon cut in tiny squares.
My question, should I fry it with the hamburger ? --- or mix it in raw and let the stove cook it ?
I'm only asking because it seems frying it with the hamburger would lose a lot of it's fat (in this case that's not a good thing)
What do ya think ?

I'm making cabbage rolls (done it many times), but this time I thought i'd use bacon instead of lard.
Have the bacon cut in tiny squares.
My question, should I fry it with the hamburger ? --- or mix it in raw and let the stove cook it ?
I'm only asking because it seems frying it with the hamburger would lose a lot of it's fat (in this case that's not a good thing)

What do ya think ?
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