I am sitting here, enjoying a plate of spaghetti and clam sauce, and I was wondering, how do you like your spaghetti?
As I said, I like clam sauce, w/ Kraft parmesan cheese. I also like it w/ Prego, (most varieties) and Kraft parm. I will eat it w/ meatballs, but I don't like meat sauce. (it's a texture thing).
So how do you like it?
As I said, I like clam sauce, w/ Kraft parmesan cheese. I also like it w/ Prego, (most varieties) and Kraft parm. I will eat it w/ meatballs, but I don't like meat sauce. (it's a texture thing).
So how do you like it?
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