They're not quite as good as homemade, but they're pretty darn close. They also cook up crazy fast.
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New Ball Park frozen hamburgers...oh my!
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Just got some based on this thread. These are very good... 1:20 in my microwave and they're done, and it tastes like it was grilled. I'm not a foodie by any stretch, but I'll be adding these to my dinner rotation. Thanks for posting about them, Dwayne.Comment
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I saw this thread yesterday and picked up a bag this morning at the store. They're going to be Sunday dinner, but I couldn't resist taking a sneak peak for a Saturday night snack. They remind me very much of Burger King, and to me that's a good thing. I still prefer my own hand formed, but these are obviously much easier. I pan fried them, and they did get a bit crispy in places fast, so I think I'll try them in the mic.
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You guys are making me hungry for these darn things now! I may have to check them out this week while grocery shopping.
The Bubba Burgers are very good, but they're raw and, of course, you have to cook them.
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I picked up some of these from my grocery store freezer yesterday, after I read what all the hoopla was about them. Good Suggestion! I pan fried mine and dressed them up with some vegetables. I really liked them. Homemade kind is better, but these are way better than what we usually get (store brand kind). I'll be picking these up again.Clothes make the dollComment
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Okay, I'll be the guy to ask it...
How bad for you are they? I mean, compared to a fresh patty mad with fresh ground beef? These have to be pumped full of fat and chemicals to make them taste good, right? I have high cholesterol, and will still indulge in an occasional burger, but I have to be somewhat careful with what I consume.Comment
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They say the burgers are flame-grilled then flash frozen to retain the just grilled taste. Having bought at least 3 bags already, I'll say they taste even better than a fresh made burger. They're definitely more convenient.sigpic
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I'd probably avoid them seeing as they have corn syrup and other fun things that likely make them taste good.Okay, I'll be the guy to ask it...
How bad for you are they? I mean, compared to a fresh patty mad with fresh ground beef? These have to be pumped full of fat and chemicals to make them taste good, right? I have high cholesterol, and will still indulge in an occasional burger, but I have to be somewhat careful with what I consume.Places to find PlaidStallions online: https://linktr.ee/Plaidstallions
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Ingredients: Beef, water, contains 2% or less salt, dextrose, beef stock, flavoring, maltodextrin, vegetable oil, partially hydrogenated soybean oil, modified food starch, corn syrup, yeast extract, sodium phosphate, lemon juice concentrate.
Since ingredients are listed by volume, I'm not too worried about the corn syrup.Last edited by boss; Jul 20, '14, 7:52 PM.Fresh, not from concentrate.Comment
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