If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I like both and my preference depends on whether or not I want something more brothy (Manhattan) or stick to your ribs creamy (New England).
In Maryland, they use crab instead of clams. The red based broth style isn't even referred to as a chowder, it's Maryland Crab Soup. We don't call it chowder around here unless it is milk/cream based....otherwise it's soup.
"The farther we go, the more the ultimate explanation recedes from us, and all we have left is faith."
~Vaclav Hlavaty
Comment