I like smoky one from Kroger, poking 4 holes on the top, bottom and sides (to drain grease oily off) then aside, setting 225 degrees on the large baking oven.
Put the aluminum foil on the baking sheet with little Canola oil in it and rubbing gentle around with the paper towel then put the wieners on the baking sheet, put it in the baking oven till 10 mins, turn the wieners over, repeat 10 mins, turn over, add 10 mins or less then take the baking sheet out and then put any brands of BBQ sauce on the wieners, brush them, put it back in the oven till 10 mins, turn it over, put BBQ sauce on it, add 10 mins then take the baking sheet with wieners out of the oven, turn over and let it natural cooling off in 2 mins, turn over and put it in the Hot Dog buns or toast the bun slight.
Will taste like BBQ restaurant and saves you money than expensive BBQ House.
Put the aluminum foil on the baking sheet with little Canola oil in it and rubbing gentle around with the paper towel then put the wieners on the baking sheet, put it in the baking oven till 10 mins, turn the wieners over, repeat 10 mins, turn over, add 10 mins or less then take the baking sheet out and then put any brands of BBQ sauce on the wieners, brush them, put it back in the oven till 10 mins, turn it over, put BBQ sauce on it, add 10 mins then take the baking sheet with wieners out of the oven, turn over and let it natural cooling off in 2 mins, turn over and put it in the Hot Dog buns or toast the bun slight.
Will taste like BBQ restaurant and saves you money than expensive BBQ House.

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