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Some smoked homemade jerky.

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  • Zemo
    Still Smokin'
    • Feb 14, 2006
    • 3888

    Some smoked homemade jerky.

    Smoked 5 lbs of London Broil into jerky and threw in wings with the habanero death dust on them. Check it out.

    jerky1.jpgjerky2.jpgjerky3.jpgdeathw.jpgdeathw1.jpg
  • PNGwynne
    Master of Fowl Play
    • Jun 5, 2008
    • 19950

    #2
    Yum!! Love home-made jerky.
    WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

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    • wayne foundation 07
      Time to feed the cat
      • Dec 30, 2007
      • 5705

      #3
      Man, I gotta move closer to you!!!!!! Is there a house for sale next to you?
      That looks awesome, I can just imagine the aroma coming out of that smoker

      Comment

      • Zemo
        Still Smokin'
        • Feb 14, 2006
        • 3888

        #4
        It was all great, but that jerky is awesome!!

        Comment

        • wayne foundation 07
          Time to feed the cat
          • Dec 30, 2007
          • 5705

          #5
          I bet it would fit perfect in a flat rate
          still have my addy?

          Comment

          • Zemo
            Still Smokin'
            • Feb 14, 2006
            • 3888

            #6
            Next batch, I will send you some. This was my first attempt and it was a pepper marinade. The next batch will be the same, but with the Habanero Death Dust!! I will send you a half pound.

            Comment

            • Hector
              el Hombre de Acero
              • May 19, 2003
              • 31852

              #7
              Heck, I'll buy some from you if you have the desire to make extra and ship it, would love to try Zemo's HP Jerky, lol.

              No Habanero Death Dust for me though, after my surgeries, I can no longer tolerate the super high heat stuff, I still eat spicey food, but not too hot, my brain wants to, but my intestines can't.
              sigpic

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              • wayne foundation 07
                Time to feed the cat
                • Dec 30, 2007
                • 5705

                #8
                I'm going out now and sit by the mailbox

                Comment

                • Hector
                  el Hombre de Acero
                  • May 19, 2003
                  • 31852

                  #9
                  The best beef jerky I've ever had in the States came from Texas, I mail ordered it, I forgot what the online store was because it was a few years ago, but mama, that was some good shiat right there, lol.

                  You can get great jerky in Mexico too, but they don't sweeten it, it's strictly savory, with the emphasis on sea salt, pepper, chili pepper, and lime.
                  sigpic

                  Comment

                  • Zemo
                    Still Smokin'
                    • Feb 14, 2006
                    • 3888

                    #10
                    OK. I think Hector will be fine with the peppered jerk, Ben gets the death dust (which by the way, I think will be spectacularly hot). I'm gonna make 2.5 lbs of each and of course I want some. So the next two peeps that chime in will get some.

                    Comment

                    • toyman
                      Just Another Collector
                      • Sep 1, 2008
                      • 952

                      #11
                      I'd love to try your home made jerky but I'm with Hector on not getting the superhot stuff.

                      Comment

                      • Zemo
                        Still Smokin'
                        • Feb 14, 2006
                        • 3888

                        #12
                        Originally posted by toyman
                        I'd love to try your home made jerky but I'm with Hector on not getting the superhot stuff.
                        Your in with the peppered. One batch of the a55 blaster up for grabs.

                        Comment

                        • alex
                          Permanent Member
                          • Jun 15, 2009
                          • 3142

                          #13
                          Its a good thing Ive got food on the way lol, that stuff looks amazing.

                          Comment

                          • toys2cool
                            Ultimate Mego Warrior
                            • Nov 27, 2006
                            • 28605

                            #14
                            Hey J, i'd gladly buy some from you
                            "Time to nut up or shut up" -Tallahassee

                            http://ultimatewarriorcollection.webs.com/
                            My stuff on facebook Incompatible Browser | Facebook

                            Comment

                            • Hector
                              el Hombre de Acero
                              • May 19, 2003
                              • 31852

                              #15
                              Jamie, message me your paypal addy, I want to pay for the product, troubles, and shipping.

                              The peppered would be perfect.

                              Mmm, can't wait!!!

                              sigpic

                              Comment

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