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Valentine's Day

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  • noelani72
    27inaleon
    • Jun 25, 2002
    • 4609

    Valentine's Day

    How Stoney’s Restaurant ruined our Valentine’s Day

    It began with the closing of Decatur’s, “Tom’s Grill”. My Wife and I enjoyed the quiet, secluded little atmosphere and their great steaks. We had been wondering what to do this year and figured we’d do something new.
    I had heard Stoney’s had great steaks and we figured the small town appeal might be what we were looking for to replace Tom’s. On February 11th, I called Stoney’s Restaurant in Dalton City to inquire about reservations. I spoke to a man named, “Tom”. Ironic how we were looking to replace a “Tom” and found another “Tom”. I told him how I was from Decatur and heard they had great food; what was it going to take to get a reservation for Valentine’s Day. Tom said the best he could do was a 7:30 P.M. table for two; which we agreed to.
    Valentine’s Day came and we both got home from work and cleaned up. We ordered the kids a couple pizzas and we made way to Dalton City around 6:40 P.M... Granted, I had never been there before, so I gave myself plenty of time to get there and look around.
    We arrived in front of Stoney’s at 7:05 P.M. and sat in the truck for a few minutes. The parked cars up and down the street gave indication that the place must be really busy, but we really weren’t seeing a lot of people coming in or out. 7:15 P.M. came and we decided to head in for our romantic evening dinner on a day that is important to us.
    We entered the restaurant and found around a dozen or so couples already waiting to be seated. We checked in with the Hostess, informed her we were early and had a 7:30 P.M. reservation. She highlighted our name on her roster and told us to feel free to wait in the bar area while they prep our table.
    We went to the bar area, sat down and began to soak in the atmosphere. It was dimly lit and had that small town, ski lodge type décor. We thought Stoney’s could be our new place to get out and away to have a nice dinner.
    A waitress approached us and asked if we would like any drinks while we waited. We said sure and she promptly served us. As she came back with the drinks, she said, “$10.75 Please”. At other establishments I have done this in, they just add it to our evening bill, so I was a little confused. I pulled out my wallet and let her go swipe my card and figured, oh well, no big deal.
    As we sat there with our drinks, we began to hear chatter from other patrons. As we began to pay attention to what was happening around us, we found it to be 8:00 P.M. very quickly. The Hostess was just then seating people who had 7:00 P.M. reservations. My Wife and I looked at each other and instantly felt the dread and the feeling of, “Oh my goodness…they are running THAT behind”.
    Seats had started clearing out a bit in the waiting area, so we moved closer to the Hostess station. We sat there just a couple minutes as we listened to the two Hostesses talk about how they have bumped people around. My Wife and I looked at each other again, and being just a few feet away, I asked the Hostess if we had been skipped over. She asked our name and looked at her chart, just to look up at us and said, “Yes”. She looked as if she felt really horrible and apologized to us. She said she’d get us a table right away.
    We were sat at a tucked away little nook at 8:05 P.M. and were promptly greeted by our waiter. He took our drink order as we looked over the menu. He was back in just a couple minutes with our drinks and he took our order for two steak dinners.
    As we sat there still soaking in the atmosphere, we could see people sitting without food in front of them. We had seen couples who were seated around the time of our initial reservation whom hadn’t received their food yet. In an attempt not to get further upset and give Stoney’s the benefit of doubt, we sat there.
    At 8:45 P.M. our waiter stopped by and apologized for the delay. He said he would check on our meals and come right back. I have to say, I really felt sorry for this guy. He couldn’t have been a day over twenty-one and he was working his tail off. He came back to the table in just a couple minutes and said it was coming up, shouldn’t be much longer. I politely told him of how we got bumped and that our reservation was at 7:30 P.M. He said we’d see our meals in ten to twenty minutes. After he left our table, the manager had walked by and got stopped by a gentleman who was upset at his service. They had a long wait as we did and their steaks were not cooked as ordered. The manager just had a flakey sort of attitude and tried to talk his way out of a confrontation. He couldn’t just apologize and let the guy vent.
    9:10 P.M. came and the table next to us received their order; an order that was incomplete. Their waitress said the rest was coming right out. At 9:15 P.M., they had not received the rest of their order.
    We began to finally give in to our gut feelings and said, “Enough is enough”. We got up from our table and made way to the Hostess station. I asked her if the manager was available and I wished to speak to him. She went and informed him of my request and she said it would be a couple minutes as he was “on the computer”. A few minutes had past and the gentleman we witnessed earlier came up to us. His demeanor was less than desirable as he appeared really shocked at what I had to say. I explained the story as I have here. He was less than sympathetic as it seemed he had already heard the story over and over throughout the evening. He seemed more concerned with asking very specific questions related to time. For Reading this you get a complete set of Apes cards..just be the first to post Hey I want those cards and you get em. I was confused how he wanted to talk semantics about it taking two minutes to get from point A to point B. It seemed as though he was more concerned about making calculations in his head about how much money he just lost on two steak dinners than he was about why he was losing business. He persisted in his delusion that he could make things right. He did offer to go check on our meals, but no matter how many times I tried to explain it, he just did not understand that the evening was over; we were leaving and we were telling him why. He made no apology; he made no excuses, he made no offer for us to come back and set things right. He persisted with his delusion that he just didn’t understand why we were upset and seeing this man had no sense of reason, we turned our backs and walked out.
    Upon exiting Stoney’s, another couple was outside. They could tell by the looks on our faces, and our body language, that things were not right. They made a comment like, “You guys too, huh?” We gave a brief description of our first and last visit to Stoney’s Restaurant. They waited an hour longer than we did, and when they received their meals, the food was cold. They too complained, and received the same, non-understanding attitude from the management. They also said it was their first time too and it would be their last.
    With a sickening feeling in both of our stomachs, we made our way home. During that twenty-some minute drive back home to Decatur, we still didn’t understand how a day that was supposed to be romantic; turned out so bad.
    We got home and found the kids already in bed. We ventured to the kitchen to see if any of that pizza we ordered three hours ago was left. There were some odds and ends left over, so there we sat; Ten o’clock at night on Valentine’s Day, eating micro-waved Dominos Pizza.
    Thanks Stoney’s for a day we’ll never forget.
  • grayhank
    That Fisher Price Guy
    • Feb 9, 2007
    • 1134

    #2
    Sounds very much like the manager is the one being the most incompetent here. He should have been more prepared for V Day knowing that most couples do in fact go out for romantic dinners. There should have been more staff, more chefs etc. The manager is the one responsible for making sure that all these things are in order.

    If it were me, I would ask for the owner's name and number or the corporate number, district manager etc. I am not familair with this restaurant so I don't know if it's a chain or not. It's not the staff's fault, it's the management. If the manager can't get the job done, he needs to be replaced by someone who can plain and simple.

    We have a similar steak house chain here in CA called Cattleman's which is always busy. They typically don't take reservations and the only way you can really get in and served without waiting an hour + is to be sure to get there when they open at 5:00 pm. They are always well staffed, but the problem always arises when people want to sit and linger for far longer than they should after eating a meal. I'm not saying they should shovel everything into their mouths at once and get out. But people need to be more considerate of those around them. Ok, we've eaten, we've rested and chatted a bit...now it's time to let somebody else get a chance.

    I am finding more and more that there is no longer such a thing as common courtesy among people who are in the same places at the same time. Most walk around oblivious to the world and their surroundings. I can't even go to Walmart without someone taking up the entire aisle with their cart pointed diagonally or in some manner that you can't get by. I've tried to politely say excuse me but typically just get dirty looks like how dare you disturb me, I'll move when I'm good and ready.

    Anyway...sorry I went off in another direction about your post. Contact the establishment and get the higher ups numbers. Forget the restaurant management. Take it as high up as you can and I can almost guarantee it won't happen again.
    Scott D Thompson | Facebook

    Comment

    • Zemo
      Still Smokin'
      • Feb 14, 2006
      • 3888

      #3
      Sorry to hear about the bummer night. Almost all places blow on VD. Way to crowded to go out. I always grill up some nice steaks and crab legs for me and the wife. Bottle of red wine and a good movie.

      Hey Ill take the ape cards if you still have them.

      Comment

      • noelani72
        27inaleon
        • Jun 25, 2002
        • 4609

        #4
        Originally posted by Zemo

        Hey Ill take the ape cards if you still have them.

        Bingo- you got it.
        PM me your address

        Thanks for reading folks

        Comment

        • JPkempo
          Permanent Member
          • Jun 17, 2001
          • 4334

          #5
          I hate to make thing worse but, they have your credit card from your first drink order watch to make sure they don't add the meal on as well.

          The story sounded strait out of Gorden Ramsay's kitchen nightmares.

          To avoid the val-day problems my parents went out on Friday night insted.

          I avoid the problem by being single, I did get my self candy at half price the next day

          Comment

          • miguet
            Persistent Member
            • Dec 11, 2007
            • 912

            #6
            Sorry that you had a dreadful experience at that restaurant especially on Valentine's Day. The manager doesn't know how to run his restaurant. He should have been well prepared for a busy evening. I hope you and your wife will be able to go out and enjoy a romantic dinner on another day.

            Comment

            • miguet
              Persistent Member
              • Dec 11, 2007
              • 912

              #7
              Originally posted by JPkempo
              I did get my self candy at half price the next day
              That reminds me to check Target tomorrow if they have any VD Dove chocolates at half price. They usually go very quickly.

              Comment

              • Bo8a_Fett
                Pat Troughton in disguise
                • Nov 21, 2007
                • 3738

                #8
                Gordan Ramsey weren't out the back arguing and swearing at the chef was he??? Wow that really sucks big time, it's happened to me before as no doubt each and everyone here could tell a similar story..what's worse is that there is usually an apology from the people at the front line who have nothing to do with the delays etc and the owners/corperation can see nothing wrong in what they have done...even if it's ruined a special day or (in my case) one of the few times me and the wife actually get time to go out.
                ENGLISH AND DAMN PROUD OF IT British by birth....English by the grace of God. Yes Jamie...it is big isn't it....

                Comment

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