Prime Rib getting ready for some smoke.

[Zemo]

Just rubbed it in Worcestershire and coated with Montreal seasoning. Waiting for it to get to room temp.

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And she's smoking away..

All done and it was really great..

[wayne foundation 07]

cook that thing!

All in good fun okay

[wayne foundation 07]

you ever add cumin powder?

[Zemo]

you ever add cumin powder?

Yea, a lot of time I will make a rub, but I'm going by a recipe from a smoker more experienced than me.

[alex]

That looks seriously good, how long does it take? That woulkd take me a week to eat lol.

[Zemo]

Only 4 hours for a 8 pounder.

[wayne foundation 07]

hows it looking, can we get a final product picture when its done?

[Zemo]

hows it looking, can we get a final product picture when its done?

You bet, It's out of the smoker and double wrapped in foil for an hour to slowly get the temp up to 140. Check out this pic though. I bought an extra one cause they were so cheap and I Cut into 3 2.5" ribeye steaks.

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[toys2cool]

looks great bro

[Mikey]

Not fair - i'm making shake-n-bake

[wayne foundation 07]

Not fair - i'm making shake-n-bake

[Mikey]

I'm even beginning to look like Alice

[BlackKnight]

That Looks Bad-A Zemo ! ...
I usally use a Rotisery When Messing with Prime Rib..., I don't have a Smoker.
That Looks Like an Orgi for Taste Buds for Real ..., my Mouth is Watering Looking at it.

[Zemo]

That Looks Bad-A Zemo ! ...
I usally use a Rotisery When Messing with Prime Rib..., I don't have a Smoker.
That Looks Like an Orgi for Taste Buds for Real ..., my Mouth is Watering Looking at it.

Dude, it was out of this would. I update the original post with the last pics.

[fallensaviour]

Simply mouth watering!!!
Awesome stuff.