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**sprytel** · Mar 31, '13, 8:30 AM

Crunchy. Jif.
Strawberry preserves.
For a special treat, use 2 Eggo waffles as the bread.

**Duncan** · Mar 31, '13, 10:07 AM

Creamy

Grape jelly or strawberry jam/preserves or Fluff
(Apricot & different berries are OK too; no pineapple or apple)

Really soft bread, such as Wonder Buttermilk

On occasion, I'll take a whole sandwich (made w/ strawberry jam), dip it in a milk/egg mixture and fry it up a'la French toast. Top w/ powdered sugar. Peanut butter & banana works, too - just ask Elvis.

**Duncan** · Mar 31, '13, 10:08 AM

Originally posted by Bruce Banner

Smucker's Goober Grape is also cool, because it has jelly swirls already built in to the peanut butter.

Like the Goober. Also, it doesn't require refrigeration so I can keep some in my desk @ work.

**wayne foundation 07** · Mar 31, '13, 10:17 AM

Originally posted by ScottA

Creamy
Grape
Jelly

What Scott says, thats the only way!

**wayne foundation 07** · Mar 31, '13, 10:18 AM

Originally posted by Duncan

Like the Goober. Also, it doesn't require refrigeration so I can keep some in my desk @ work.

Looks like we'll all be swinging by your desk for a snack Monday

**Earth 2 Chris** · Mar 31, '13, 10:50 AM

Our family loves Goober. We all had a sandwich yesterday. I prefer the strawberry variety.

When I was a kid, I liked crunchy peanut butter on a sliced banana or apple. Hey, that sounds good...

Chris

**Duncan** · Mar 31, '13, 10:58 AM

Originally posted by wayne foundation 07

Looks like we'll all be swinging by your desk for a snack Monday

Right now I have open a jar of Jif Natural, so it's BYOJ.

**Duncan** · Mar 31, '13, 11:00 AM

While we're on the topic, PB & grape jelly on a fresh raisin bagel is pretty amazing.

**wayne foundation 07** · Mar 31, '13, 11:09 AM

Originally posted by Duncan

While we're on the topic, PB & grape jelly on a fresh raisin bagel is pretty amazing.

Toasted and warm so the peanut butter melts just a little

**HardyGirl** · Mar 31, '13, 11:37 AM

Yep, so good. I used to crave crunchy PB melting on toast when I was a kid.

Talking about Goober Grape, I remember that from day camp. One camp that provided lunches, they used to give us the mini cups of Goober Grape, and a couple slices of bread, w/ that little spoon stick that you get w/ ice-cream cups.

Originally posted by wayne foundation 07

Toasted and warm so the peanut butter melts just a little

**Hector** · Mar 31, '13, 12:27 PM

Anybody ever tried a granny apple with peanut butter?

The tartness of the granny with the saltiness of the peanut butter, man, yummy, lol.

**SeattleEd** · Mar 31, '13, 2:22 PM

Yes. This is my fiancee's favorite snack since she was a kid. She downs with a nice tart sweet Chardonnay. Good stuff.

Originally posted by Hector

Anybody ever tried a granny apple with peanut butter?

The tartness of the granny with the saltiness of the peanut butter, man, yummy, lol.

**Hector** · Mar 31, '13, 4:19 PM

Awesome, she knows what's up!

**Zemo** · Mar 31, '13, 4:45 PM

Can you put Peanut butter on beef!

**wayne foundation 07** · Mar 31, '13, 4:47 PM

Originally posted by Zemo

Can you put Peanut butter on beef!

I give you the peanut butter bacon burger

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The PB & J thread...

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