If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I've never heard of pork roll and had to look it up also, but it sounds immensely better than scrapple, or it's brothers, headcheese and balkenbrij. My grandmas and my mom are all huge fans of ground internal organs, but I don't care how much syrup you put on it, no scapple for me.
My dad used to eat scrapple once a year, or so. I can almost still smell it cooking...but I don't eat it. Never tried pork roll. I might be open to that.
I've seen scrapple being made when I lived in WI. I passed. And I just Googled pork roll. It looks like a round version of Spam.
"Do you believe, you believe in magic?
'Cos I believe, I believe that I do,
Yes, I can see I believe that it's magic
If your mission is magic your love will shine true."
Comment