Help support the Mego Museum
Help support the Mego Museum

Announcement

Collapse
No announcement yet.

Very important question for Brits

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • clemso
    Talkative Member
    • Aug 8, 2001
    • 6189

    #16
    Muffins and crumpet are completely different, but both are great toasted with lashings of butter and Peanut butter.

    Comment

    • PNGwynne
      Master of Fowl Play
      • Jun 5, 2008
      • 19941

      #17
      I thought "English Muffins" were properly called "crumpets" in Britain? Because scones are more like our biscuits.

      As for American processed cheese product, I think the description is oddly apt .
      WANTED: Dick Grayson SI trousers; gray AJ Mustang horse; vintage RC Batman (Bruce Wayne) head; minty Wolfman tights; mint Black Knight sword; minty Launcelot boots; Lion Rock (pale) Dracula & Mummy heads; Lion Rock Franky squared boots; Wayne Foundation blue furniture; Flash Gordon/Ming (10") unbroken holsters; CHiPs gloved arms; POTA T2 tan body; CTVT/vintage Friar Tuck robes, BBP TZ Burgess Meredith glasses.

      Comment

      • Brazoo
        Permanent Member
        • Feb 14, 2009
        • 4767

        #18
        This is an important topic that requires some research ---

        According to Wikipedia McMuffin's are made with a slice of ham - not back bacon or "Canadian bacon".



        Back bacon IS ham - of course - but it's a specific cut - it's pork loin AND pork belly combined.



        Back bacon is usually prepared by smoking it - like regular strip bacon - but when it's prepared in brine and (often) rolled in yellow corn meal it's called peameal bacon - which does originate from Canada - specifically Toronto. (Yay for us!)

        Comment

        • Brazoo
          Permanent Member
          • Feb 14, 2009
          • 4767

          #19
          Originally posted by palitoy
          I've never understood why you'd put your country name on the blandest cheese known to man. My family calls it processed cheese.
          Mine too.

          The first time I heard "American cheese" I thought it was really weird.

          Comment

          • cjefferys
            Duke of Gloat
            • Apr 23, 2006
            • 10180

            #20
            Originally posted by Brazoo

            Back bacon is usually prepared by smoking it - like regular strip bacon - but when it's prepared in brine and (often) rolled in yellow corn meal it's called peameal bacon - which does originate from Canada - specifically Toronto. (Yay for us!)

            http://en.wikipedia.org/wiki/Peameal_Bacon
            Yeah, the only kind of Canadian/back bacon I've ever tried was peameal bacon. I've only tried it once, when I was a kid my grandmother asked me if I wanted bacon for breakfast, and she gave me peameal bacon. I felt really ripped off, it certainly wasn't the kind of bacon I know and love, and I haven't eaten it since (but I've never been a big fan of ham either).

            Comment

            • Werewolf
              Inhuman
              • Jul 14, 2003
              • 14974

              #21
              Originally posted by palitoy
              I've never understood why you'd put your country name on the blandest cheese known to man. My family calls it processed cheese.
              Americans have a lot of issues with self loathing.
              You are a bold and courageous person, afraid of nothing. High on a hill top near your home, there stands a dilapidated old mansion. Some say the place is haunted, but you don't believe in such myths. One dark and stormy night, a light appears in the topmost window in the tower of the old house. You decide to investigate... and you never return...

              Comment

              Working...
              😀
              🥰
              🤢
              😎
              😡
              👍
              👎