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Eat your heart out...
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Yeah, good ol' lechón...I have that at least twice a year...my Uruguayan neighbor makes it a couple of times a year...one for his birthday...and the other for his wife's birthday...it's awesome. Crunchy on the outside and juicy on the inside. It's one of the world's best foods indeed.
La Caja China is perfect for that...
Want To Roast A Whole Pig and Have No Experience? Well, we can help you. Our roasters will roast a whole pig in less than 4 hours; No Experience is necessary!
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ha ha I was gonna say is that a Caja China? Love it!"Time to nut up or shut up"-Tallahassee
http://ultimatewarriorcollection.webs.com/
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