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What happened to all the good chocolate milk?

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  • Hector
    el Hombre de Acero
    • May 19, 2003
    • 31852

    #16
    I actually prefer dark chocolate over milk chocolate.
    sigpic

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    • johnmiic
      Adrift
      • Sep 6, 2002
      • 8427

      #17
      I like Yoo-Hoo but I try to keep this stuff in the house because it is the best chocolate syrup for making Chocolate Egg-Creams/Chcolate Sodas. It also makes good chocolate milk:

      Comment

      • z3zep
        The Girl Next Door
        • Sep 30, 2006
        • 1725

        #18
        I used to really like Hersey's Powered Chocolate Milk Mix. I can't find it anymore, and now have to get the syrup.



        Our local store brand chocolate milk is good too.

        Comment

        • jwyblejr
          galactic yo-yo
          • Apr 6, 2006
          • 11147

          #19
          How are those flavored straws Wal-Mart sells? Wanted to try them but don't want to risk spending two dollars if they stink.

          Comment

          • HardyGirl
            Mego Museum's Poster Girl
            • Apr 3, 2007
            • 13950

            #20
            I miss the NesQuik Cookies and cream flavor. That was GOOD!
            "Do you believe, you believe in magic?
            'Cos I believe, I believe that I do,
            Yes, I can see I believe that it's magic
            If your mission is magic your love will shine true."

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            • emeraldknight47
              Talkative Member
              • Jun 20, 2011
              • 5212

              #21
              If you folks REALLY want to try a great chocolate beverage, I highly recommend you try the Dark Chocolate Almond Milk put out by Silk. Believe me, once you've tried it, you'll quickly become addicted to it! As an added bonus, since it's not an actual "dairy" product, those folks who might be lactose intolerant can enjoy it without fear of gassy regrets!!!!
              sigpic Oh then, what's this? Big flashy lighty thing, that's what brought me here! Big flashy lighty things have got me written all over them. Not actually. But give me time. And a crayon.

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              • Gorn Captain
                Invincible Ironing Man
                • Feb 28, 2008
                • 10549

                #22
                Belgian chocolate, though still great, is not as good as it used to be.
                A new international law forced us to use more sugar in it, to "even the odds" "to help the sugar industry", "stop unfair competition" and all that ****.
                So basically, we had to make it worse so the other guys wouldn't complain anymore.
                My question remains: who do I have to drown in a barrel of chocolate milke to get this law revoked?
                .
                .
                .
                "When things are at their darkest, it's a brave man that can kick back and party."

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                • Gorn Captain
                  Invincible Ironing Man
                  • Feb 28, 2008
                  • 10549

                  #23
                  Originally posted by Hector
                  Forget all that.

                  What you need to do is get two scoops of chocolate ice cream, one banana (frozen works best, and strawberries works too), some vanilla extract, a bit of sugar/honey/agave nectar, and a bit of crushed ice...and blend all that in a Vitamix (or any good strong blender)...pour in tall glass...and sprinkle some powder cinnamon on top...you'll never go back to plain chocolate milk ever again...lol.
                  Weren't you on a diet, Hector?
                  Or are you just speaking hypothetically...
                  .
                  .
                  .
                  "When things are at their darkest, it's a brave man that can kick back and party."

                  Comment

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